Boerhaave syndrome risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
Boerhaave syndrome usually occurs in patients with a normal underlying esophagus. The most potent risk factor in the development of Boerhaave syndrome is Overindulgence in food and Alcohol. | |||
Other risk factors include [[Eosinophilic esophagitis]], [[Esophagitis|Medication-induced esophagitis]], and Infectious ulcers. | |||
==Risk Factors== | ==Risk Factors== |
Revision as of 17:50, 20 December 2017
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Mohamed Diab, MD [2]
Overview
Boerhaave syndrome usually occurs in patients with a normal underlying esophagus. The most potent risk factor in the development of Boerhaave syndrome is Overindulgence in food and Alcohol.
Other risk factors include Eosinophilic esophagitis, Medication-induced esophagitis, and Infectious ulcers.
Risk Factors
Common Risk Factors:
- Overindulgence in food
- Alcohol
Less Common Risk Factors:
- Eosinophilic esophagitis
- Medication-induced esophagitis
- Barrett's
- Infectious ulcers