Dysphagia epidemiology and demographics: Difference between revisions
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==Epidemiology and Demographics== | ==Epidemiology and Demographics== | ||
'''Incidence''' | |||
* The annual incidence of esophageal food impaction is 25 per 100,000 persons per year.<ref name="pmid25704642">{{cite journal| author=Gretarsdottir HM, Jonasson JG, Björnsson ES| title=Etiology and management of esophageal food impaction: a population based study. | journal=Scand J Gastroenterol | year= 2015 | volume= 50 | issue= 5 | pages= 513-8 | pmid=25704642 | doi=10.3109/00365521.2014.983159 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=25704642 }} </ref><ref name="pmid21889135">{{cite journal| author=Sperry SL, Crockett SD, Miller CB, Shaheen NJ, Dellon ES| title=Esophageal foreign-body impactions: epidemiology, time trends, and the impact of the increasing prevalence of eosinophilic esophagitis. | journal=Gastrointest Endosc | year= 2011 | volume= 74 | issue= 5 | pages= 985-91 | pmid=21889135 | doi=10.1016/j.gie.2011.06.029 | pmc=3951006 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=21889135 }} </ref> | * The annual incidence of esophageal food impaction is 25 per 100,000 persons per year.<ref name="pmid25704642">{{cite journal| author=Gretarsdottir HM, Jonasson JG, Björnsson ES| title=Etiology and management of esophageal food impaction: a population based study. | journal=Scand J Gastroenterol | year= 2015 | volume= 50 | issue= 5 | pages= 513-8 | pmid=25704642 | doi=10.3109/00365521.2014.983159 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=25704642 }} </ref><ref name="pmid21889135">{{cite journal| author=Sperry SL, Crockett SD, Miller CB, Shaheen NJ, Dellon ES| title=Esophageal foreign-body impactions: epidemiology, time trends, and the impact of the increasing prevalence of eosinophilic esophagitis. | journal=Gastrointest Endosc | year= 2011 | volume= 74 | issue= 5 | pages= 985-91 | pmid=21889135 | doi=10.1016/j.gie.2011.06.029 | pmc=3951006 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=21889135 }} </ref> | ||
* The incidence is higher in males as compared to females. | * The incidence is higher in males as compared to females. | ||
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=== Age === | === Age === | ||
* Swallowing disorders can occur in all age groups, resulting from congenital abnormalities, structural damage, and/or medical conditions.<ref name="Logemann">{{cite book |author=Logemann, Jeri A. |title=Evaluation and treatment of swallowing disorders |publisher=Pro-Ed |location=Austin, Tex |year=1998 |pages= |isbn=0-89079-728-5 |oclc= |doi=}}</ref> | |||
Swallowing disorders can occur in all age groups, resulting from congenital abnormalities, structural damage, and/or medical conditions.<ref name="Logemann">{{cite book |author=Logemann, Jeri A. |title=Evaluation and treatment of swallowing disorders |publisher=Pro-Ed |location=Austin, Tex |year=1998 |pages= |isbn=0-89079-728-5 |oclc= |doi=}}</ref> Swallowing problems are a common complaint among older individuals, and the [[incidence]] of dysphagia is higher in the [[elderly]],<ref>Shamburek RD; Farrar JT. Disorders of the digestive system in the elderly. N Engl J Med 1990 Feb 15;322(7):438-43. </ref> | * Swallowing problems are a common complaint among older individuals, and the [[incidence]] of dysphagia is higher in the [[elderly]],<ref>Shamburek RD; Farrar JT. Disorders of the digestive system in the elderly. N Engl J Med 1990 Feb 15;322(7):438-43. </ref> | ||
* In patients who have had [[stroke]]s,<ref>Martino R, Foley N, Bhogal S, Diamant N, Speechley M, Teasell R. Dysphagia after stroke: incidence, diagnosis, and pulmonary complications. Stroke. 2005 Dec;36(12):2756-63. Epub 2005 Nov 3. </ref> and in patients who are admitted to acute care hospitals or [[chronic care]] facilities. | |||
==References== | ==References== | ||
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Feham Tariq, MD [2]
Epidemiology and Demographics
Incidence
- The annual incidence of esophageal food impaction is 25 per 100,000 persons per year.[1][2]
- The incidence is higher in males as compared to females.
- The incidence progressively increases with age, reaching the peak around seventh decade of life.
Age
- Swallowing disorders can occur in all age groups, resulting from congenital abnormalities, structural damage, and/or medical conditions.[3]
- Swallowing problems are a common complaint among older individuals, and the incidence of dysphagia is higher in the elderly,[4]
- In patients who have had strokes,[5] and in patients who are admitted to acute care hospitals or chronic care facilities.
References
- ↑ Gretarsdottir HM, Jonasson JG, Björnsson ES (2015). "Etiology and management of esophageal food impaction: a population based study". Scand J Gastroenterol. 50 (5): 513–8. doi:10.3109/00365521.2014.983159. PMID 25704642.
- ↑ Sperry SL, Crockett SD, Miller CB, Shaheen NJ, Dellon ES (2011). "Esophageal foreign-body impactions: epidemiology, time trends, and the impact of the increasing prevalence of eosinophilic esophagitis". Gastrointest Endosc. 74 (5): 985–91. doi:10.1016/j.gie.2011.06.029. PMC 3951006. PMID 21889135.
- ↑ Logemann, Jeri A. (1998). Evaluation and treatment of swallowing disorders. Austin, Tex: Pro-Ed. ISBN 0-89079-728-5.
- ↑ Shamburek RD; Farrar JT. Disorders of the digestive system in the elderly. N Engl J Med 1990 Feb 15;322(7):438-43.
- ↑ Martino R, Foley N, Bhogal S, Diamant N, Speechley M, Teasell R. Dysphagia after stroke: incidence, diagnosis, and pulmonary complications. Stroke. 2005 Dec;36(12):2756-63. Epub 2005 Nov 3.