Gourmand Syndrome: Difference between revisions
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==Pathophysiology== | ==Pathophysiology== | ||
The pathogenesis of gourmand syndrome is characterized by a lesion to the right [[cerebral hemisphere]] with involvement of the | The pathogenesis of gourmand syndrome is characterized by a lesion to the right [[cerebral hemisphere]] with the involvement of the [[Cortex|cortical areas]], [[basal ganglia]], or [[Limbic system|limbic structures]]. | ||
==Causes== | ==Causes== | ||
Revision as of 22:34, 19 July 2020
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Joanna Ekabua, M.D. [2]
Synonyms and keywords:: Gourmand Syndrome
Overview
Gourmand syndrome is a benign eating disorder that arises as a result of a lesion to the right anterior cerebral hemisphere. It involves the cortical areas, basal ganglia, or limbic structures. Patients with gourmand syndrome are preoccupied with fine food.
Historical Perspective
Classification
Pathophysiology
The pathogenesis of gourmand syndrome is characterized by a lesion to the right cerebral hemisphere with the involvement of the cortical areas, basal ganglia, or limbic structures.
Causes
Differentiating Gourmand Syndrome From Other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications, and Prognosis
Diagnosis
Diagnostic Study of Choice
History and Symptoms
Physical Examination
Laboratory Findings
Electrocardiogram
X-ray
Ultrasound
CT scan
MRI
Other Imaging Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Surgery
Primary Prevention
Secondary Prevention
References
Template:WH Template:WS [Category:Neurotrauma]]