Gourmand Syndrome: Difference between revisions

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==Epidemiology and Demographics==
==Epidemiology and Demographics==


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Revision as of 22:42, 19 July 2020

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Joanna Ekabua, M.D. [2]

Synonyms and keywords:: Gourmand Syndrome

Overview

Gourmand syndrome is a benign eating disorder that arises as a result of a lesion to the right anterior cerebral hemisphere. It involves the cortical areas, basal ganglia, or limbic structures. Patients with gourmand syndrome are preoccupied with fine food.

Historical Perspective

Classification

Pathophysiology

The pathogenesis of gourmand syndrome is characterized by a lesion to the right cerebral hemisphere with the involvement of the cortical areas, basal ganglia, or limbic structures.

Clinical features

Differentiating Gourmand Syndrome From Other Diseases

Epidemiology and Demographics

'Age

Gender

Race

Risk Factors

Screening

Natural History, Complications, and Prognosis

Diagnosis

Diagnostic Study of Choice

History and Symptoms

Physical Examination

Laboratory Findings

Electrocardiogram

X-ray

Ultrasound

CT scan

MRI

Other Imaging Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Surgery

Primary Prevention

Secondary Prevention

References

Template:WH Template:WS [Category:Neurotrauma]]


Template:Disease-stub Template:WikiDoc Sources