Transmissible spongiform encephalopathy risk factors: Difference between revisions
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{{Transmissible spongiform encephalopathy}} | {{Transmissible spongiform encephalopathy}} | ||
==Overview== | |||
==Risk factors== | |||
*Positive family history | |||
*Eating meat infected by “mad cow disease” | |||
*Receiving contaminated corneas or infection may occur from contaminated medical equipment. | |||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
Revision as of 08:27, 20 July 2020
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Transmissible spongiform encephalopathy Microchapters |
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Differentiating Transmissible spongiform encephalopathy from other Diseases |
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Transmissible spongiform encephalopathy risk factors On the Web |
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Directions to Hospitals Treating Transmissible spongiform encephalopathy |
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Overview
Risk factors
- Positive family history
- Eating meat infected by “mad cow disease”
- Receiving contaminated corneas or infection may occur from contaminated medical equipment.