Sandbox:Mydah

Associate Editor(s)-in-Chief: Mydah Sajid, MD[1]

Dysentery in adults resident survival guide

Causes

Life-threatening Causes

Life-threatening causes include conditions that may result in death or permanent disability within 24 hours if left untreated.

• Does not include any known cause

Common Causes

• Shigellosis
• Shiga toxin-producing E. coli (STEC) (eg, E. coli O157:H7) infection
• Amebic dysentery caused by Entamoeba histolytica
• Salmonella infection
• Campylobacter infection
• Enteric viruses (eg, cytomegalovirus [CMV] or adenovirus)
• Inflammatory bowel disease
• Ischemic colitis

Do's

• Important clues regarding the etiology of dysentery can be narrowed down while taking history. If the patient has dysentery more than 16 hours after having an outdoor food consider Enterotoxigenic E.coli. There is an increased risk of acquiring the ''Salmonella'' infection in individuals exposed to turtles and poultry. People working in daycare have an increased risk of infection with enteric viruses and ''Shigella''.
• Physicians can take a rectal swab in patients in whom stool samples cannot be obtained and immediate diagnosis is required. [11] Though the rectal swab has less sensitivity than stool culture in identifying the causative agent.
• If the clinician is suspecting a particular bacteria, it should be mentioned while ordering the test. Certain bacteria require special culture media to grow and methods to be visualized. ''Campylobacter jejuni'' grows on the specific ‘CAMP’ agar plates at a particular temperature and environmental conditions. If infection with ''Yersinia'' is suspected, it should be specified as it is commonly overlooked.
• Physicians need to monitor the patients for the complications of the infection with certain bacteria. Sepsis and reactive arthritis can occur with infection with non- typhoidal ''Salmonella'' and ''Shigella''. The hemolytic-uremic syndrome can occur due to E 0157:H7 or ''Shigella''. A neurological complication Guillain-Barré syndrome can occur with ''Campylobacter'' infection.

References

Characterize the symptoms: Duration of diarrhea Frequency and consistency of stools Presence of mucus and blood in the stools

To evaluate cause ask the following questions: Food history Occupational exposure (e.g. daycare center, poultry farm) Exposure to animals (pets, poultry, zoo, turtles) Recent travel to endemic areas Medication history (use of proton pump inhibitors increase susceptibility to infection with Shigella)

Does the patient have any of the following clinical signs or history? Old age (more than 70 years) Presence of co-morbidities (advance cardiac disease, severe immunocompromised state) Fever (>101.3 degrees Fahrenheit) Presence of severe symptoms Need for hospitalization Signs of dehydration (dry mucous membranes, sunken eyes, decreased skin turgor, orthostatic hypotension, oliguria, dark-colored urine, and drowsiness) abdominal tenderness on palpation, rebound tenderness, abdominal distention, and abdominal rigidity.

Yes

No

Perform the following stool tests: Bacterial culture for Salmonella, Shigella, and Campylobacter. Test for Shigella toxin and E. coli O157: H7 Test for fecal leukocytes and lactoferrin.

Does the patient have any of the following: Clinical signs suggestive of inflammatory bowel disease Symptoms present for more than a week despite conservative management The patient is a health care worker or food handler (which can be a potential health hazard)

Is the fecal leukocytes or lactoferrin test positive?

Yes

No

Yes

No

* Perform routine stool culture. Specific tests should be performed depending upon the patient’s history.

No need to perform Stool culture and additional tests.

Test for Entamoeba histolytica

Amebic dysentery highly unlikely. Look for other causative agents.