Vertigo risk factors: Difference between revisions
Jump to navigation
Jump to search
Zehra Malik (talk | contribs) No edit summary |
Zehra Malik (talk | contribs) No edit summary |
||
Line 3: | Line 3: | ||
*There are no established risk factors for vertigo, as it is a symptom of an underlying disease. | *There are no established risk factors for vertigo, as it is a symptom of an underlying disease. | ||
*In some vertigo causing disease risk factors can be controlled to prevent vertigo: | *In some vertigo causing disease risk factors can be controlled to prevent vertigo: | ||
**Drug-induced vertigo: Dose reduction or discontinuation of the | **Drug-induced vertigo: Dose reduction or discontinuation of the medication in patients presenting with vertigo may decrease the future incidence. | ||
**Vestibular migraine: Recognized triggers including altered sleep patterns | **Vestibular migraine: Recognized triggers including altered sleep patterns, chocolate, red wine, ripened/aged cheese, should be avoided/controlled. | ||
**Epileptic Vertigo: Prevent head injury. | **Epileptic Vertigo: Prevent head injury. | ||
** | **Psychological vertigo: managing anxiety, mood. | ||
==References== | ==References== | ||
Revision as of 19:26, 8 December 2020
Vertigo Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Vertigo risk factors On the Web |
American Roentgen Ray Society Images of Vertigo risk factors |
- There are no established risk factors for vertigo, as it is a symptom of an underlying disease.
- In some vertigo causing disease risk factors can be controlled to prevent vertigo:
- Drug-induced vertigo: Dose reduction or discontinuation of the medication in patients presenting with vertigo may decrease the future incidence.
- Vestibular migraine: Recognized triggers including altered sleep patterns, chocolate, red wine, ripened/aged cheese, should be avoided/controlled.
- Epileptic Vertigo: Prevent head injury.
- Psychological vertigo: managing anxiety, mood.