Dermatitis herpetiformis risk factors: Difference between revisions
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==Risk Factors== | ==Risk Factors== | ||
The most important risk factor in the development of this rash of dermatitis herpetiformis is presence of [[Gluten]] in the diet of genetically susceptible individuals. see [[Dermatitis herpetiformis pathophysiology]] | |||
==References== | ==References== | ||
Revision as of 01:39, 1 January 2021
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Dermatitis herpetiformis Microchapters |
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Differentiating Dermatitis herpetiformis from other Diseases |
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Diagnosis |
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Treatment |
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Case Studies |
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Dermatitis herpetiformis risk factors On the Web |
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American Roentgen Ray Society Images of Dermatitis herpetiformis risk factors |
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Risk calculators and risk factors for Dermatitis herpetiformis risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Dermatitis herpetiformis usually begins in people age 20 and older, although children may sometimes be affected. It is seen in both men and women.
Risk Factors
The most important risk factor in the development of this rash of dermatitis herpetiformis is presence of Gluten in the diet of genetically susceptible individuals. see Dermatitis herpetiformis pathophysiology