Nausea and vomiting primary prevention: Difference between revisions
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* avoid activity and rest in sitting or propped-up lying position | * avoid activity and rest in sitting or propped-up lying position | ||
* ginger is shown to be useful in prevention of nausea and vomiting <ref name="pmid23638927">{{cite journal |vauthors=Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS |title=Ginger in the prevention of nausea and vomiting: a review |journal=Crit Rev Food Sci Nutr |volume=53 |issue=7 |pages=659–69 |date=2013 |pmid=23638927 |doi=10.1080/10408398.2011.553751 |url=}}</ref> | * ginger is shown to be useful in prevention of nausea and vomiting <ref name="pmid23638927">{{cite journal |vauthors=Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS |title=Ginger in the prevention of nausea and vomiting: a review |journal=Crit Rev Food Sci Nutr |volume=53 |issue=7 |pages=659–69 |date=2013 |pmid=23638927 |doi=10.1080/10408398.2011.553751 |url=}}</ref> | ||
* specific drugs can be used to prevent nausea and vomiting, for example, in chemotherapy induced and postoperative nausea and vomiting. | |||
==References== | ==References== |
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overview
Primary prevention
Nausea can be prevented by:
- eating frequent small meals instead of three large meals
- eating slowly
- consuming foods that are easy to digest
- consuming food that is cold or at room temperature since smell of warm or hot food can cause nausea
- resting after eating keeping the head elevated
- drinking fluids between meals instead of during meals
Vomiting (after feeling nauseated) can be prevented by:
- keeping hydrated by consuming small amounts of clear, sweet liquids such as Ginger ale, Gatorade and fruit juices that are not too acidic
- eating sweetened icy treats like popsicles
- avoid activity and rest in sitting or propped-up lying position
- ginger is shown to be useful in prevention of nausea and vomiting [1]
- specific drugs can be used to prevent nausea and vomiting, for example, in chemotherapy induced and postoperative nausea and vomiting.
References
- ↑ Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS (2013). "Ginger in the prevention of nausea and vomiting: a review". Crit Rev Food Sci Nutr. 53 (7): 659–69. doi:10.1080/10408398.2011.553751. PMID 23638927.