Sandbox:Nimmi Nath: Difference between revisions

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It has been shown that lactobacilli are particularly useful in promoting gastric ulcer healing in rats, when administered as an individual probiotic strain, such as Lactobacillus rhamnosus GG, Lactobacillus gasseri OLL2716, or Lactobacillus acidophilus or as a probiotic mixture, VSL#3. Lactobacillus rhamnosus GG increases the cellular proliferation to apoptosis ratio and therefore promotes regeneration of epithelial cells, particularly at the ulcer margins. In clinical studies, a probiotic mixture was demonstrated to be better than a single strain for improving the characteristics of indigenous microflora.<ref name="Mohiuddin2019">{{cite journal|last1=Mohiuddin|first1=AK|title=Alternative Treatments for Minor GI Ailments|journal=INNOVATIONS in pharmacy|volume=10|issue=3|year=2019|pages=2|issn=2155-0417|doi=10.24926/iip.v10i3.1659}}</ref>
It has been shown that [[lactobacilli]] are particularly useful in promoting gastric ulcer healing in rats, when administered as an individual probiotic strain, such as Lactobacillus rhamnosus GG, Lactobacillus gasseri OLL2716, or Lactobacillus acidophilus or as a probiotic mixture, VSL#3. Lactobacillus rhamnosus GG increases the cellular proliferation to apoptosis ratio and therefore promotes regeneration of epithelial cells, particularly at the ulcer margins. In clinical studies, a probiotic mixture was demonstrated to be better than a single strain for improving the characteristics of indigenous microflora.
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Revision as of 15:14, 3 June 2021

It has been shown that lactobacilli are particularly useful in promoting gastric ulcer healing in rats, when administered as an individual probiotic strain, such as Lactobacillus rhamnosus GG, Lactobacillus gasseri OLL2716, or Lactobacillus acidophilus or as a probiotic mixture, VSL#3. Lactobacillus rhamnosus GG increases the cellular proliferation to apoptosis ratio and therefore promotes regeneration of epithelial cells, particularly at the ulcer margins. In clinical studies, a probiotic mixture was demonstrated to be better than a single strain for improving the characteristics of indigenous microflora.