Hepatocellular carcinoma risk factors: Difference between revisions
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Created page with "{{Hepatocellular carcinoma}} {{CMG}} ==Overview== ==References== {{Reflist|2}} Category:Disease Category:Types of cancer Category:Gastroenterology [[Category:..." |
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==Overview== | ==Overview== | ||
There are some factors that may increase your risk of developing hepatocellular carcinoma. These risk factors include: | |||
*[[Chronic viral hepatitis B]] or C | |||
*[[Cirrhosis]] | |||
*Inherited metabolic diseases such as [[hemochromatosis]], [[tyrosinemia]], [[alpha1-antitrypsin deficiency]], [[porphyria cutanea tarda]], [[glycogen storage diseases]], and [[Wilson disease]]. | |||
*[[Diabetes Mellitus]] | |||
*Aflatoxins | |||
*Anabolic steroids | |||
*Arsenic | |||
*Vinyl chloride and thorium dioxide | |||
*Obesity | |||
==References== | ==References== |
Revision as of 02:56, 30 January 2012
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
There are some factors that may increase your risk of developing hepatocellular carcinoma. These risk factors include:
- Chronic viral hepatitis B or C
- Cirrhosis
- Inherited metabolic diseases such as hemochromatosis, tyrosinemia, alpha1-antitrypsin deficiency, porphyria cutanea tarda, glycogen storage diseases, and Wilson disease.
- Diabetes Mellitus
- Aflatoxins
- Anabolic steroids
- Arsenic
- Vinyl chloride and thorium dioxide
- Obesity