Botulism physical examination: Difference between revisions
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Revision as of 17:37, 16 February 2012
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Botulism Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Botulism physical examination On the Web |
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American Roentgen Ray Society Images of Botulism physical examination |
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Risk calculators and risk factors for Botulism physical examination |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Michael Maddaleni, B.S.
Overview
Botulism can be categorized based on the route of transmission. The Clostridium botulinun bacteria can be transmitted through food, by inhalation, and in a wound.
Foodborne Botulism
In a clinical setting, acute gastrointestinal symptoms associated with problematic neurological symptoms could be a strong sign of botulism. Within approximately 12 to 36 hours following the consumption of food contaminated by botulism, symptoms will appear. There is a great variety in how severe the symptoms will be, but it should be noted that it is possible for death to occur within 24 hours. An incubation of approximately 18 to 36 hours is common for the toxin, and depending on the dose, the incubation period can be anywhere from 2 hours to 8 days. The known symptoms can take several days to develop or they can be very abrupt.