Hypoglycemia overview: Difference between revisions
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==Overview== | ==Overview== | ||
'''Hypoglycemia''' ('''hypoglycaemia''' in British English) is a medical term referring to a [[Pathology|pathologic]] state produced by a lower than normal level of [[glucose]] ([[blood sugar|sugar]]) in the blood. The term ''hypoglycemia'' literally means "under-sweet blood" ([[Greek language|Gr.]] ''hypo-'', ''glykys'', ''haima''). | '''Hypoglycemia''' ('''hypoglycaemia''' in British English) is a medical term referring to a [[Pathology|pathologic]] state produced by a lower than normal level of [[glucose]] ([[blood sugar|sugar]]) in the blood. The term ''hypoglycemia'' literally means "under-sweet blood" ([[Greek language|Gr.]] ''hypo-'', ''glykys'', ''haima''). No single glucose value alone serves to define the medical condition termed hypoglycemia for all people and purposes. Although 60 or 70 mg/dL (3.3 or 3.9 mmol/L) is commonly cited as the lower limit of normal glucose, different values (typically below 40, 50, 60, or 70 mg/dL) have been defined as low for different populations, clinical purposes, or circumstances. | ||
==References== | ==References== |
Revision as of 14:09, 24 August 2012
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Hypoglycemia (hypoglycaemia in British English) is a medical term referring to a pathologic state produced by a lower than normal level of glucose (sugar) in the blood. The term hypoglycemia literally means "under-sweet blood" (Gr. hypo-, glykys, haima). No single glucose value alone serves to define the medical condition termed hypoglycemia for all people and purposes. Although 60 or 70 mg/dL (3.3 or 3.9 mmol/L) is commonly cited as the lower limit of normal glucose, different values (typically below 40, 50, 60, or 70 mg/dL) have been defined as low for different populations, clinical purposes, or circumstances.