Anemia secondary prevention: Difference between revisions
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==Overview== | ==Overview== | ||
==Diet and Anemia== | ==Secondary Prevention== | ||
===Diet and Anemia=== | |||
Certain foods have been found to interfere with iron absorption in the gastrointestinal tract, and these foods should be avoided in persons with established iron deficiency. They include tea, coffee, wheat bran, rhubarb, chocolate, chewing gum, red wine, and dairy products.<ref>[http://www.cdc.gov/nccdphp/dnpa/nutrition/nutrition_for_everyone/iron_deficiency/index.htm#Causes What causes iron deficiency?]</ref> | Certain foods have been found to interfere with iron absorption in the gastrointestinal tract, and these foods should be avoided in persons with established iron deficiency. They include tea, coffee, wheat bran, rhubarb, chocolate, chewing gum, red wine, and dairy products.<ref>[http://www.cdc.gov/nccdphp/dnpa/nutrition/nutrition_for_everyone/iron_deficiency/index.htm#Causes What causes iron deficiency?]</ref> | ||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Disease]] | |||
[[Category:Hematology]] | |||
[[Category:Blood disorders]] | |||
[[Category:Blood tests]] | |||
Revision as of 14:53, 1 October 2012
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Anemia main page |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
Secondary Prevention
Diet and Anemia
Certain foods have been found to interfere with iron absorption in the gastrointestinal tract, and these foods should be avoided in persons with established iron deficiency. They include tea, coffee, wheat bran, rhubarb, chocolate, chewing gum, red wine, and dairy products.[1]