Foodborne Illness: Difference between revisions
Jump to navigation
Jump to search
Rim Halaby (talk | contribs) Created page with "{{DiseaseDisorder infobox | Nawe = Foodborne illness | Image = | Caption = | ICD10 = | ICD9 = {{ICD9|005.9}} | ICDO ..." |
Rim Halaby (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
{{DiseaseDisorder infobox | | {{DiseaseDisorder infobox | | ||
Nawe = Foodborne | Nawe = Foodborne Illness | | ||
Image = | | Image = | | ||
Caption = | | Caption = | | ||
| Line 14: | Line 14: | ||
{{SI}} | {{SI}} | ||
{{Foodborne Illness}} | |||
{{CMG}}; '''Associate Editor-In-Chief:''' {{CZ}} | {{CMG}}; '''Associate Editor-In-Chief:''' {{CZ}} | ||
==[[Foodborne | ==[[Foodborne Illness overview|Overview]]== | ||
==[[Foodborne | ==[[Foodborne Illness historical perspective|Historical Perspective]]== | ||
==[[Foodborne | ==[[Foodborne Illness classification|Classification]]== | ||
==[[Foodborne | ==[[Foodborne Illness pathophysiology|Pathophysiology]]== | ||
==[[Foodborne | ==[[Foodborne Illness causes|Causes]]== | ||
==[[Foodborne | ==[[Foodborne Illness differential diagnosis|Differentiating Foodborne Illness from other Diseases]]== | ||
==[[Foodborne | ==[[Foodborne Illness epidemiology and demographics|Epidemiology and Demographics]]== | ||
==[[Foodborne | ==[[Foodborne Illness risk factors|Risk Factors]]== | ||
==[[Foodborne | ==[[Foodborne Illness screening|Screening]]== | ||
==[[Foodborne | ==[[Foodborne Illness natural history, complications and prognosis|Natural History, Complications and Prognosis]]== | ||
==Diagnosis== | ==Diagnosis== | ||
[[Foodborne | [[Foodborne Illness diagnostic criteria|Diagnostic Criteria]] | [[Foodborne Illness history and symptoms|History and Symptoms]] | [[Foodborne Illness physical examination|Physical Examination]] | [[Foodborne Illness laboratory findings|Laboratory Findings]] | [[Foodborne Illness other diagnostic studies|Other Diagnostic Studies]] | ||
==Treatment== | ==Treatment== | ||
[[Foodborne | [[Foodborne Illness medical therapy|Medical Therapy]] | [[Foodborne Illness primary prevention|Primary Prevention]] | [[Foodborne Illness secondary prevention|Secondary Prevention]] | [[Foodborne Illness cost-effectiveness of therapy|Cost-Effectiveness of Therapy]] | [[Foodborne Illness future or investigational therapies|Future or Investigational Therapies]] | ||
==Case Studies== | ==Case Studies== | ||
[[Foodborne | [[Foodborne Illness case study one|Case #1]] | ||
''' | ''' | ||
''' | ''' | ||
| Line 84: | Line 84: | ||
* [[List of infectious diseases]] | * [[List of infectious diseases]] | ||
* [[List of poisonings]] | * [[List of poisonings]] | ||
* [[List of | * [[List of Foodborne Illness outbreaks]] | ||
* Meat borne diseases | * Meat borne diseases | ||
* Milk borne diseases | * Milk borne diseases | ||
| Line 103: | Line 103: | ||
*[http://www.foodsqm.com Food Safety News FoodSQM.com] | *[http://www.foodsqm.com Food Safety News FoodSQM.com] | ||
* [http://www.who.int/mediacentre/factsheets/fs124/en/ Foodborne diseases, emerging], [[WHO]], Fact sheet N°124, revised January 2002 | * [http://www.who.int/mediacentre/factsheets/fs124/en/ Foodborne diseases, emerging], [[WHO]], Fact sheet N°124, revised January 2002 | ||
* [http://www.foodauthority.nsw.gov.au/fb-foodborne-illness.htm Foodborne | * [http://www.foodauthority.nsw.gov.au/fb-foodborne-illness.htm Foodborne Illness information pages], NSW Food Authority | ||
* [http://www.who.int/mediacentre/factsheets/fs237/en/ Food safety and | * [http://www.who.int/mediacentre/factsheets/fs237/en/ Food safety and Foodborne Illness], [[WHO]], Fact sheet N°237, revised January 2002 | ||
*[http://www.hpa.org.uk/infections/ UK Health protection Agency] | *[http://www.hpa.org.uk/infections/ UK Health protection Agency] | ||
*[http://www.cdc.gov/pulsenet/ US PulseNet] | *[http://www.cdc.gov/pulsenet/ US PulseNet] | ||
*[http://science.ntu.ac.uk/external/Foodborne%20illness.html Nottingham Trent University Foodborne | *[http://science.ntu.ac.uk/external/Foodborne%20illness.html Nottingham Trent University Foodborne Illness research data] | ||
*[[Safe Tables Our Priority (S.T.O.P.)]] | *[[Safe Tables Our Priority (S.T.O.P.)]] | ||
*[http://www.foodlink.org.uk/factfile.asp?file=1 Food and Drink Federation Guide] | *[http://www.foodlink.org.uk/factfile.asp?file=1 Food and Drink Federation Guide] | ||
| Line 122: | Line 122: | ||
*[http://www.food.gov.uk/ Food Standard Agency website] | *[http://www.food.gov.uk/ Food Standard Agency website] | ||
*[http://active.inspection.gc.ca/eng/util/newrsse.asp?cid=44&scid= The Canadian Food Inspection Agency Website] | *[http://active.inspection.gc.ca/eng/util/newrsse.asp?cid=44&scid= The Canadian Food Inspection Agency Website] | ||
* Genome information for some of the organisms causing | * Genome information for some of the organisms causing Foodborne Illness (diarrheagenic ''E. coli'' and ''Salmonella'') is available from the[http://www.ericbrc.org NIAID Enteropathogen Resource Integration Center (ERIC)] | ||
{{CDC}} | {{CDC}} | ||
| Line 139: | Line 139: | ||
[[Category:Food safety]] | [[Category:Food safety]] | ||
[[Category:Foodborne | [[Category:Foodborne Illnesses|*]] | ||
[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
[[Category:Nutrition]] | [[Category:Nutrition]] | ||
Revision as of 14:59, 2 October 2012
Template:DiseaseDisorder infobox
|
WikiDoc Resources for Foodborne Illness |
|
Articles |
|---|
|
Most recent articles on Foodborne Illness Most cited articles on Foodborne Illness |
|
Media |
|
Powerpoint slides on Foodborne Illness |
|
Evidence Based Medicine |
|
Cochrane Collaboration on Foodborne Illness |
|
Clinical Trials |
|
Ongoing Trials on Foodborne Illness at Clinical Trials.gov Trial results on Foodborne Illness Clinical Trials on Foodborne Illness at Google
|
|
Guidelines / Policies / Govt |
|
US National Guidelines Clearinghouse on Foodborne Illness NICE Guidance on Foodborne Illness
|
|
Books |
|
News |
|
Commentary |
|
Definitions |
|
Patient Resources / Community |
|
Patient resources on Foodborne Illness Discussion groups on Foodborne Illness Patient Handouts on Foodborne Illness Directions to Hospitals Treating Foodborne Illness Risk calculators and risk factors for Foodborne Illness
|
|
Healthcare Provider Resources |
|
Causes & Risk Factors for Foodborne Illness |
|
Continuing Medical Education (CME) |
|
International |
|
|
|
Business |
|
Experimental / Informatics |
|
Foodborne illness Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Foodborne Illness On the Web |
|
American Roentgen Ray Society Images of Foodborne Illness |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne Illness from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
Diagnostic Criteria | History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies
Treatment
Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies
Case Studies
Academic resources
Periodicals
- International Journal of Food Microbiology, ISSN: 0168-1605, Elsevier
- Foodborne Pathogens and Disease, ISSN: 1535-3141, Mary Ann Liebert, Inc.
- Mycopathologia, ISSN: 1573-0832 (electronic) 0301-486X (paper), Springer
Books
- Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking et al., ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
- Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
- Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico et al., ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press
See also
Template:Col-3
- 2006 North American E. coli outbreak
- Alexander Litvinenko poisoning
- Attack rate
- United States Disease Control and Prevention
- Food allergy
- Food hygiene
- Food quality
- Food safety
- Food Testing Strips
- Gastroenteritis
- ISO 16050
- Juice
- List of infectious diseases
- List of poisonings
- List of Foodborne Illness outbreaks
- Meat borne diseases
- Milk borne diseases
Notes
External links
- Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
- Preventing Food Poisoning
- VeriPrime Food Safety Alliance New Farm to Fork Food Safety System
- Food Safety News FoodSQM.com
- Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
- Foodborne Illness information pages, NSW Food Authority
- Food safety and Foodborne Illness, WHO, Fact sheet N°237, revised January 2002
- UK Health protection Agency
- US PulseNet
- Nottingham Trent University Foodborne Illness research data
- Safe Tables Our Priority (S.T.O.P.)
- Food and Drink Federation Guide
- Salmonella food poisoning
- Bacterial Food Poisoning
- BBC Information
- Medline
- UK NHS Information
- Food Safety Network
- Open Directory Food and Water Borne Diseases Category
- Food poisoning basics
- The World Health Organization
- The United States FDA
- Food Standard Agency website
- The Canadian Food Inspection Agency Website
- Genome information for some of the organisms causing Foodborne Illness (diarrheagenic E. coli and Salmonella) is available from theNIAID Enteropathogen Resource Integration Center (ERIC)
ar:تسمم غذائي de:Lebensmittelvergiftung ko:식중독 he:הרעלת מזון hu:Ételmérgezés nl:Voedselvergiftiging sv:Matförgiftning