Foodborne Illness

Foodborne illness Microchapters
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Diagnosis
History and Symptoms
Physical Examination
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Case #1
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Diagnosis

Diagnostic Criteria | History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies

Treatment

Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

Case Studies

Case #1

Academic resources

Periodicals

• International Journal of Food Microbiology, ISSN: 0168-1605, Elsevier
• Foodborne Pathogens and Disease, ISSN: 1535-3141, Mary Ann Liebert, Inc.
• Mycopathologia, ISSN: 1573-0832 (electronic) 0301-486X (paper), Springer

Books

• Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking et al., ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
• Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
• Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico et al., ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press

See also

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• 2006 North American E. coli outbreak
• Alexander Litvinenko poisoning
• Attack rate
• United States Disease Control and Prevention
• Food allergy
• Food hygiene
• Food quality
• Food safety
• Food Testing Strips

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• Gastroenteritis
• ISO 16050
• Juice
• List of infectious diseases
• List of poisonings
• List of Foodborne Illness outbreaks
• Meat borne diseases
• Milk borne diseases

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• Mycotoxicology
• Minamata disease
• Munir Said Thalib
• Risk assessment

External links

• Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
• Preventing Food Poisoning
• VeriPrime Food Safety Alliance New Farm to Fork Food Safety System
• Food Safety News FoodSQM.com
• Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
• Foodborne Illness information pages, NSW Food Authority
• Food safety and Foodborne Illness, WHO, Fact sheet N°237, revised January 2002
• UK Health protection Agency
• US PulseNet
• Nottingham Trent University Foodborne Illness research data
• Safe Tables Our Priority (S.T.O.P.)
• Food and Drink Federation Guide
• Salmonella food poisoning
• Bacterial Food Poisoning
• BBC Information
• Medline
• UK NHS Information
• Food Safety Network
• Open Directory Food and Water Borne Diseases Category
• Food poisoning basics
• The World Health Organization
• The United States FDA
• Food Standard Agency website
• The Canadian Food Inspection Agency Website
• Genome information for some of the organisms causing Foodborne Illness (diarrheagenic E. coli and Salmonella) is available from theNIAID Enteropathogen Resource Integration Center (ERIC)