Cysticercosis primary prevention: Difference between revisions
Jump to navigation
Jump to search
Rim Halaby (talk | contribs) Created page with "__NOTOC__ {{Cysticercosis}} {{CMG}} Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing. ==Overview..." |
No edit summary |
||
| Line 2: | Line 2: | ||
{{Cysticercosis}} | {{Cysticercosis}} | ||
{{CMG}} | {{CMG}} | ||
==Overview== | ==Overview== | ||
Revision as of 19:11, 3 October 2012
|
Cysticercosis Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Cysticercosis primary prevention On the Web |
|
American Roentgen Ray Society Images of Cysticercosis primary prevention |
|
Risk calculators and risk factors for Cysticercosis primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Primary Prevention
- Avoid eating raw or undercooked pork and other meats.
- Don’t eat meat of pigs that are likely to be infected with the tapeworm.
- Wash hands with soap and water after using the toilet and before handling food, especially when traveling in developing countries.
- Wash and peel all raw vegetables and fruits before eating. Avoid food that may be contaminated with feces.
- Drink only bottled or boiled (1 minute) water or carbonated (bubbly) drinks in cans or bottles. Do not drink fountain drinks or any drinks with ice cubes. Another way to make water safe is by filtering it through an "absolute 1 micron or less" filter AND dissolving iodine tablets in the filtered water. "Absolute 1 micron" filters can be found in camping/outdoor supply stores.