Scombrotoxic fish poisoning epidemiology and demographics: Difference between revisions
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== Epidemiology and Demographics == | == Epidemiology and Demographics == | ||
Eating spoiled fish that have high levels of these histamines can cause in human disease. | Eating spoiled fish that have high levels of these histamines can cause in human disease. | ||
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http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm#whatsort | http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm#whatsort | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Needs overview]] | |||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
Revision as of 16:30, 26 November 2012
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Scombrotoxic fish poisoning Microchapters |
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Differentiating Scombrotoxic fish poisoning from other Diseases |
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Diagnosis |
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Treatment |
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Scombrotoxic fish poisoning epidemiology and demographics On the Web |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Epidemiology and Demographics
Eating spoiled fish that have high levels of these histamines can cause in human disease.
References
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm#whatsort