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==Historical Perspective==
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==Overview==
Both Salmonellosis and the ''Salmonella'' type of microorganisms derive their names from a modern Latin coining after Daniel E. Salmon 1850–1914, an American Veterinary surgeon.  He had help from Theobald Smith, and together they found the bacterium in pigs.
Both Salmonellosis and the ''Salmonella'' type of microorganisms derive their names from a modern Latin coining after Daniel E. Salmon 1850–1914, an American Veterinary surgeon.  He had help from Theobald Smith, and together they found the bacterium in pigs.


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[[Category:Needs overview]]
[[Category:Needs content]]
[[Category:Bacterial diseases]]
[[Category:Bacterial diseases]]
[[Category:Foodborne illnesses]]
[[Category:Foodborne illnesses]]

Revision as of 19:40, 5 December 2012

Salmonellosis Microchapters

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Overview

Historical Perspective

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Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

Both Salmonellosis and the Salmonella type of microorganisms derive their names from a modern Latin coining after Daniel E. Salmon 1850–1914, an American Veterinary surgeon. He had help from Theobald Smith, and together they found the bacterium in pigs.

References


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