Trichinosis laboratory tests: Difference between revisions

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Revision as of 17:32, 11 December 2012

Trichinosis Microchapters

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Patient Information

Overview

Historical perspective

Classification

Pathophysiology

Causes

Differentiating Trichinosis from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

Diagnostic Criteria

History and Symptoms

Physical Examination

Laboratory Findings

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Laboratory Findings

A blood test or muscle biopsy can identify trichinosis. Stool studies can identify adult worms, with females being about 3 mm long and males about half that size. Laboratory confirmation of Trichinella infection is most often by a blood test. In some cases a muscle biopsy may be performed.

A diagnosis of trichinellosis is made in patients whose signs and symptoms are compatible with trichinellosis, have a positive laboratory test for Trichinella antibodies, and who can recall eating raw or undercooked pork or wild game meat.

References


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