Trichinosis laboratory tests: Difference between revisions
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
{{Trichinosis}} | {{Trichinosis}} | ||
Please help WikiDoc by adding content here. It's easy! Click [[Help:How_to_Edit_a_Page|here]] to learn about editing. | |||
{{CMG}} | {{CMG}} | ||
Line 16: | Line 18: | ||
[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
[[Category:Needs overview]] | [[Category:Needs overview]] | ||
[[Category:Needs content]] | |||
{{WH}} | {{WH}} | ||
{{WS}} | {{WS}} |
Revision as of 17:32, 11 December 2012
Trichinosis Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Trichinosis laboratory tests On the Web |
American Roentgen Ray Society Images of Trichinosis laboratory tests |
Risk calculators and risk factors for Trichinosis laboratory tests |
Please help WikiDoc by adding content here. It's easy! Click here to learn about editing.
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Laboratory Findings
A blood test or muscle biopsy can identify trichinosis. Stool studies can identify adult worms, with females being about 3 mm long and males about half that size. Laboratory confirmation of Trichinella infection is most often by a blood test. In some cases a muscle biopsy may be performed.
A diagnosis of trichinellosis is made in patients whose signs and symptoms are compatible with trichinellosis, have a positive laboratory test for Trichinella antibodies, and who can recall eating raw or undercooked pork or wild game meat.