Hepatic failure: Difference between revisions
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* '''[[Acute liver failure]]''' - development of [[hepatic encephalopathy]] (confusion, stupor and coma) and decreased production of [[protein]]s (such as [[human serum albumin|albumin]] and [[coagulation|blood clotting proteins]]) within four weeks of the first symptoms (such as [[jaundice]]) of a liver problem. "Hyperacute" liver failure is said to be present if this interval is 7 days or less, while "subacute" liver failure is said to be present if the interval is 5-12 weeks. | * '''[[Acute liver failure]]''' - development of [[hepatic encephalopathy]] (confusion, stupor and coma) and decreased production of [[protein]]s (such as [[human serum albumin|albumin]] and [[coagulation|blood clotting proteins]]) within four weeks of the first symptoms (such as [[jaundice]]) of a liver problem. "Hyperacute" liver failure is said to be present if this interval is 7 days or less, while "subacute" liver failure is said to be present if the interval is 5-12 weeks. | ||
* '''Chronic liver failure''' usually occurs in the context of '''[[cirrhosis]]''', itself potentially the result of many possible causes, such as excessive [[alcoholic beverage|alcohol]] intake, [[hepatitis B]] or [[hepatitis C|C]], autoimmune, hereditary and metabolic causes (such as [[hemochromatosis|iron]] or [[Wilson's disease|copper]] overload or [[non-alcoholic fatty liver disease]]). | * '''Chronic liver failure''' usually occurs in the context of '''[[cirrhosis]]''', itself potentially the result of many possible causes, such as excessive [[alcoholic beverage|alcohol]] intake, [[hepatitis B]] or [[hepatitis C|C]], autoimmune, hereditary and metabolic causes (such as [[hemochromatosis|iron]] or [[Wilson's disease|copper]] overload or [[non-alcoholic fatty liver disease]]). | ||
==Prognosis== | |||
The King's College criteria (KCC) may be used. | |||
The ALFSG index is a newer option that may be more accurate.<ref name="pmid22885329">{{cite journal| author=Rutherford A, King LY, Hynan LS, Vedvyas C, Lin W, Lee WM et al.| title=Development of an accurate index for predicting outcomes of patients with acute liver failure. | journal=Gastroenterology | year= 2012 | volume= 143 | issue= 5 | pages= 1237-43 | pmid=22885329 | doi=10.1053/j.gastro.2012.07.113 | pmc=PMC3480539 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=22885329 }} </ref> | |||
==References== | ==References== |
Revision as of 05:42, 18 December 2012
Hepatic failure | |
ICD-10 | K72.9 |
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DiseasesDB | 5728 |
MeSH | D017093 |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Synonyms and keywords: Liver failure; fulminating hepatic failure
Overview
Liver failure is the inability of the liver to perform its normal synthetic and metabolic function as part of normal physiology.
Classification
Two forms are recognised:[1]
- Acute liver failure - development of hepatic encephalopathy (confusion, stupor and coma) and decreased production of proteins (such as albumin and blood clotting proteins) within four weeks of the first symptoms (such as jaundice) of a liver problem. "Hyperacute" liver failure is said to be present if this interval is 7 days or less, while "subacute" liver failure is said to be present if the interval is 5-12 weeks.
- Chronic liver failure usually occurs in the context of cirrhosis, itself potentially the result of many possible causes, such as excessive alcohol intake, hepatitis B or C, autoimmune, hereditary and metabolic causes (such as iron or copper overload or non-alcoholic fatty liver disease).
Prognosis
The King's College criteria (KCC) may be used.
The ALFSG index is a newer option that may be more accurate.[2]
References
- ↑ O'Grady JG, Schalm SW, Williams R. Acute liver failure: redefining the syndromes. Lancet 1993;342:273-5. PMID 8101303.
- ↑ Rutherford A, King LY, Hynan LS, Vedvyas C, Lin W, Lee WM; et al. (2012). "Development of an accurate index for predicting outcomes of patients with acute liver failure". Gastroenterology. 143 (5): 1237–43. doi:10.1053/j.gastro.2012.07.113. PMC 3480539. PMID 22885329.