Botulism physical examination: Difference between revisions

	Botulism Microchapters
Home
Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Botulism from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms
Physical Examination
Laboratory Findings
CT
MRI
Other Diagnostic Studies
Treatment
Medical Therapy
Surgery
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Botulism physical examination On the Web
Most recent articles
Most cited articles
Review articles
CME Programs
Powerpoint slides
Images
American Roentgen Ray Society Images of Botulism physical examination All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA on Botulism physical examination
CDC on Botulism physical examination
Botulism physical examination in the news
Blogs on Botulism physical examination
Directions to Hospitals Treating Botulism
Risk calculators and risk factors for Botulism physical examination

VisualWikitext

Revision as of 17:24, 18 December 2012

Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing. Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Michael Maddaleni, B.S.

Physical Examination

Botulism can be categorized based on the route of transmission. The Clostridium botulinun bacteria can be transmitted through food, by inhalation, and in a wound. The health care provider will perform a physical exam. There may be signs of:

Eyes

Eyelid drooping

Throat

Absent or decreased gag reflex

Abdomen

Paralytic ileus: Decreased or absent bowel sounds

Neurologic

Absent or decreased deep tendon reflexes
Loss of muscle function/feeling
Speech impairment

References

Template:WikiDoc Sources

@@ Line 1: / Line 1: @@
+__NOTOC__
+{{Botulism}}
+Please help WikiDoc by adding more content here.  It's easy!  Click  [[Help:How_to_Edit_a_Page|here]]  to learn about editing.
+{{CMG}}
+{{MJM}}
+==Physical Examination==
 Botulism can be categorized based on the route of transmission. The Clostridium botulinun bacteria can be transmitted through food, by inhalation, and in a wound.
-{{#widget:SchemaSnippet}}
-==Physical exam==
 The health care provider will perform a physical exam. There may be signs of:
+===Eyes===
-*Absent or decreased deep [[tendon]] [[reflexes]]
+*[[Ptosis|Eyelid drooping]]
+===Throat===
 *Absent or decreased [[gag reflex]]
+===Abdomen===
-*[[Eyelid drooping]]
+* [[Paralytic ileus]]: Decreased or absent bowel sounds
+===Neurologic===
-*Loss of [[muscle]] function/feeling
+*Absent or decreased deep tendon reflexes
+*[[Paralysis|Loss of muscle function]]/feeling
-*[[Paralyzed]] [[bowel]]
 *[[Speech impairment]]
+==References==
+{{Reflist|2}}
+[[Category:Pediatrics]]
+[[Category:Neonatology]]
+[[Category:Foodborne illnesses]]
+[[Category:Biological weapons]]
+[[Category:Conditions diagnosed by stool test]]
+[[Category:Poultry diseases]]
+[[Category:Zoonoses]]
+[[Category:Neurology]]
+[[Category:Infectious disease]]
+[[Category:Emergency medicine]]
+[[Category:Disease]]
+[[Category:Needs overview]]
-*[[Urine]] retention with inability to [[urinate]]
+[[Category:Needs content]]
-[[Blood]] tests can be done to identify the [[toxin]]. A [[stool culture]] may also be ordered. Lab tests can be done on the suspected food to confirm botulism.
-==Foodborne Botulism==
+{{WikiDoc Help Menu}}
-In a clinical setting, [[acute]] [[gastrointestinal]] symptoms associated with problematic [[neurological]] symptoms could be a strong sign of botulism. Within approximately 12 to 36 hours following the consumption of food contaminated by botulism, symptoms will appear. There is a great variety in how severe the [[symptoms]] will be, but it should be noted that it is possible for [[death]] to occur within 24 hours. An incubation of approximately 18 to 36 hours is common for the toxin, and depending on the dose, the incubation period can be anywhere from 2 hours to 8 days. The known symptoms can take several days to develop or they can be very abrupt.
+{{WikiDoc Sources}}
-==Wound Botulism==
-==References==
-{{Reflist|2}}