Paragonimus infection primary prevention: Difference between revisions
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==Overview== | |||
Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans. | |||
==References== | ==References== | ||
Revision as of 16:04, 24 December 2012
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Paragonimus infection Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Paragonimus infection primary prevention On the Web |
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American Roentgen Ray Society Images of Paragonimus infection primary prevention |
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Risk calculators and risk factors for Paragonimus infection primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans.