Soy allergy overview: Difference between revisions

Jump to navigation Jump to search
Kalsang Dolma (talk | contribs)
Created page with "__NOTOC__ {{Soy allergy}} {{CMG}} ==Overview== '''Soy allergy''' is a type of food allergy. Soy allergy is one of the most common food allergies.<ref>[ht..."
 
Kalsang Dolma (talk | contribs)
No edit summary
 
Line 5: Line 5:
==Overview==
==Overview==
'''Soy allergy''' is a type of [[food allergy]]. Soy allergy is one of the most common [[Food allergy|food allergies]].<ref>[http://www.nexusmagazine.com/articles/Soy%20Allergens.html ''Nexus Magazine''] August-September, 2004; The Hidden Dangers of Soy Allergens by Kaayla T. Daniel, PhD, CCN, retrieved September 7, 2006</ref>
'''Soy allergy''' is a type of [[food allergy]]. Soy allergy is one of the most common [[Food allergy|food allergies]].<ref>[http://www.nexusmagazine.com/articles/Soy%20Allergens.html ''Nexus Magazine''] August-September, 2004; The Hidden Dangers of Soy Allergens by Kaayla T. Daniel, PhD, CCN, retrieved September 7, 2006</ref>
==Epidemiology and Demographics==
The [[Asthma and Allergy Foundation of America]] estimates soy is among the nine most common food allergens for pediatric and adult food allergy patients<ref> “Allergy Facts and Figures,” Asthma and Allergy Foundation of America http://www.aafa.org/display.cfm?id=9&sub=20&cont=518</ref>.
==Diagnosis==
===History and Symptoms===
Soy allergy can also manifest itself as [[urticaria]], [[rash]], redness ([[inflammation]] due to immune system response) and severe [[itching]] of the skin. These symptoms can happen immediately, but may also manifest a day (or even days) after consuming soy protein.<ref>[http://www.nexusmagazine.com/articles/Soy%20Allergens.html ''Nexus Magazine''] August-September, 2004; The Hidden Dangers of Soy Allergens by Kaayla T. Daniel, PhD, CCN, retrieved September 7, 2006</ref>
==Treatment==
===Medical Therapy===
It is usually treated with an exclusion [[Dieting|diet]] and vigilant avoidance of foods that may be contaminated with soy ingredients.  The most severe food allergy reaction is called [[anaphylaxis]]<ref> National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 http://www3.niaid.nih.gov/about/organization/dait/PDF/june30_2003.pdf</ref> and is a [[medical emergency]] requiring immediate attention and treatment with [[epinephrine]].
Some people who are allergic to soy protein may have an extreme allergic reaction and go into [[anaphylactic shock]] (anaphylaxis). In cases of anaphylaxis, emergency medical personnel typically administer [[epinephrine]] (available as an [[autoinjector]], such as [[EpiPen]]) and an [[antihistamine]] such as Benadryl ([[diphenhydramine]]). In event of an [[allergic reaction]], the victim should see a physician or immediately go to the emergency room, as anaphylaxis can be fatal if not treated immediately.
===Primary Prevention===
Those allergic to [[soy protein]] should always read food ingredient labels carefully and avoid any foods containing [[soybean]], including the substances listed below. Caution should be exercised when dining at Asian restaurants or when using Asian sauces, which may contain soy.


== References ==
== References ==

Latest revision as of 15:22, 31 January 2013

Soy Allergy Microchapters

Home

Patient Information

Overview

Pathophysiology

Causes

Differentiating Soy Allergy from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Other Imaging Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Soy allergy overview On the Web

Most recent articles

Most cited articles

Review articles

CME Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Soy allergy overview

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA on Soy allergy overview

CDC on Soy allergy overview

Soy allergy overview in the news

Blogs on Soy allergy overview

Directions to Hospitals Treating Soy allergy

Risk calculators and risk factors for Soy allergy overview

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Soy allergy is a type of food allergy. Soy allergy is one of the most common food allergies.[1]

Epidemiology and Demographics

The Asthma and Allergy Foundation of America estimates soy is among the nine most common food allergens for pediatric and adult food allergy patients[2].

Diagnosis

History and Symptoms

Soy allergy can also manifest itself as urticaria, rash, redness (inflammation due to immune system response) and severe itching of the skin. These symptoms can happen immediately, but may also manifest a day (or even days) after consuming soy protein.[3]

Treatment

Medical Therapy

It is usually treated with an exclusion diet and vigilant avoidance of foods that may be contaminated with soy ingredients. The most severe food allergy reaction is called anaphylaxis[4] and is a medical emergency requiring immediate attention and treatment with epinephrine. Some people who are allergic to soy protein may have an extreme allergic reaction and go into anaphylactic shock (anaphylaxis). In cases of anaphylaxis, emergency medical personnel typically administer epinephrine (available as an autoinjector, such as EpiPen) and an antihistamine such as Benadryl (diphenhydramine). In event of an allergic reaction, the victim should see a physician or immediately go to the emergency room, as anaphylaxis can be fatal if not treated immediately.

Primary Prevention

Those allergic to soy protein should always read food ingredient labels carefully and avoid any foods containing soybean, including the substances listed below. Caution should be exercised when dining at Asian restaurants or when using Asian sauces, which may contain soy.

References

  1. Nexus Magazine August-September, 2004; The Hidden Dangers of Soy Allergens by Kaayla T. Daniel, PhD, CCN, retrieved September 7, 2006
  2. “Allergy Facts and Figures,” Asthma and Allergy Foundation of America http://www.aafa.org/display.cfm?id=9&sub=20&cont=518
  3. Nexus Magazine August-September, 2004; The Hidden Dangers of Soy Allergens by Kaayla T. Daniel, PhD, CCN, retrieved September 7, 2006
  4. National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 http://www3.niaid.nih.gov/about/organization/dait/PDF/june30_2003.pdf

Template:WH Template:WikiDoc Sources