Diabetes mellitus dietary management: Difference between revisions
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== Dietary Management == | == Dietary Management == | ||
=== General nutritional recommendation === | === General nutritional recommendation === | ||
Healthy diabetic eating includes | |||
Limiting foods that are high in sugar | |||
Eating smaller portions, spread out over the day | |||
Being careful about when and how many carbohydrates you eat | |||
Eating a variety of whole-grain foods, fruits and vegetables every day | |||
Eating less fat | |||
Limiting your use of alcohol | |||
Using less salt | |||
==== [[Diabetes dietary recommendations of american association of clinical endocrinologists|American Association of Clinical Endocrinologists]] ==== | ==== [[Diabetes dietary recommendations of american association of clinical endocrinologists|American Association of Clinical Endocrinologists]] ==== | ||
Revision as of 17:32, 2 March 2013
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Diabetes mellitus Main page |
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Patient Information |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]; Cafer Zorkun, M.D., Ph.D. [3]
Dietary Management
General nutritional recommendation
Healthy diabetic eating includes
Limiting foods that are high in sugar Eating smaller portions, spread out over the day Being careful about when and how many carbohydrates you eat Eating a variety of whole-grain foods, fruits and vegetables every day Eating less fat Limiting your use of alcohol Using less salt