Diabetes mellitus dietary management: Difference between revisions

Jump to navigation Jump to search
No edit summary
Line 1: Line 1:
__NOTOC__
__NOTOC__
{{Diabetes mellitus }}
{{Diabetes mellitus }}
{{CMG}}; '''Associate Editor(s)-In-Chief:''' [[Priyamvada Singh|Priyamvada Singh, M.B.B.S.]] [mailto:psingh13579@gmail.com]; {{CZ}}
{{CMG}}; '''Associate Editor(s)-In-Chief:''' [[Priyamvada Singh|Priyamvada Singh, M.B.B.S.]] [mailto:psingh13579@gmail.com]; {{ADI}}


== Dietary Management ==
== Dietary Management ==
Line 7: Line 7:
Healthy diabetic eating includes
Healthy diabetic eating includes


Limiting foods that are high in sugar
* Limiting foods that are high in sugar
Eating smaller portions, spread out over the day
* Eating smaller portions, spread out over the day
Being careful about when and how many carbohydrates you eat
* Being careful about when and how many carbohydrates you eat
Eating a variety of whole-grain foods, fruits and vegetables every day
* Eating a variety of whole-grain foods, fruits and vegetables every day
Eating less fat
* Eating less fat
Limiting your use of alcohol
* Limiting your use of alcohol
Using less salt
* Using less salt
==== [[Diabetes dietary recommendations of american association of clinical endocrinologists|American Association of Clinical Endocrinologists]] ====
==== [[Diabetes dietary recommendations of american association of clinical endocrinologists|American Association of Clinical Endocrinologists]] ====



Revision as of 17:33, 2 March 2013

Diabetes mellitus Main page

Patient Information

Type 1
Type 2

Overview

Classification

Diabetes mellitus type 1
Diabetes mellitus type 2
Gestational diabetes

Differential Diagnosis

Complications

Screening

Diagnosis

Prevention

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]; Aditya Govindavarjhulla, M.B.B.S. [3]

Dietary Management

General nutritional recommendation

Healthy diabetic eating includes

  • Limiting foods that are high in sugar
  • Eating smaller portions, spread out over the day
  • Being careful about when and how many carbohydrates you eat
  • Eating a variety of whole-grain foods, fruits and vegetables every day
  • Eating less fat
  • Limiting your use of alcohol
  • Using less salt

American Association of Clinical Endocrinologists

American Diabetes Association

American Dietetic Association

References

Template:WH Template:WS