Gastroenteritis risk factors: Difference between revisions

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[[Category:Pediatrics]]
[[Category:Gastroenterology]]
[[Category:Foodborne illnesses]]
[[Category:Infectious disease]]
[[Category:Inflammations]]
[[Category:Abdominal pain]]
[[Category:Conditions diagnosed by stool test]]
[[Category:Disease]]
[[Category:Primary care]]


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Revision as of 19:25, 7 May 2013

Gastroenteritis Microchapters

Patient Information

Overview

Classification

Differential Diagnosis

Prevention

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Risk factors are consumption of improperly prepared foods or contaminated water and travel or residence in areas of poor sanitation.

References

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