Stomach cancer risk factors

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Parminder Dhingra, M.D. [2]

Stomach cancer Microchapters
Home
Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Stomach Cancer from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
Diagnostic study of choice
Staging
History and Symptoms
Physical Examination
Laboratory Findings
Endoscopy and Biopsy
Chest X Ray
CT
MRI
Echocardiography or Ultrasound
Other Imaging Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Surgery
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Stomach cancer risk factors On the Web
Most recent articles
Most cited articles
Review articles
CME Programs
Powerpoint slides
Images
American Roentgen Ray Society Images of Stomach cancer risk factors All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA on Stomach cancer risk factors
CDC on Stomach cancer risk factors
Stomach cancer risk factors in the news
Blogs on Stomach cancer risk factors
Directions to Hospitals Treating Stomach cancer
Risk calculators and risk factors for Stomach cancer risk factors

Overview

Common risk factors in the development of stomach cancer are helicobacter pylori infection, cigarette smoking, family history of stomach cancer, and a diet high in salted smoked or preserved foods.

Risk Factors

• Helicobacter pylori gastric infection
• Advanced age
• Male gender
• Diet low in fruits and vegetables
• Diet high in salted, smoked, or preserved foods
• Chronic atrophic gastritis
• Intestinal metaplasia
• Pernicious anemia
• Gastric adenomatous polyps
• Family history of gastric cancer
• smoking
• Menetrier disease (giant hypertrophic gastritis)
• Familial adenomatous polyposis