Rotavirus infection differential diagnosis

Jump to navigation Jump to search

Rotavirus infection Microchapters

Home

Patient Information

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Rotavirus infection from other Diseases

Epidemiology and Demographics

Risk Factors

Screening

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Xray

CT scan

MRI

Ultrasound

Other Imaging Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Surgery

Primary Prevention

Secondary Prevention

Future or Investigational Therapies

Case Studies

Case #1

Rotavirus infection differential diagnosis On the Web

Most recent articles

Most cited articles

Review articles

CME Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Rotavirus infection differential diagnosis

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA on Rotavirus infection differential diagnosis

CDC on Rotavirus infection differential diagnosis

Rotavirus infection differential diagnosis in the news

Blogs on Rotavirus infection differential diagnosis

Directions to Hospitals Treating Rotavirus infection

Risk calculators and risk factors for Rotavirus infection differential diagnosis

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Ahmed Elsaiey, MBBCH [2]

Overview

Rotavirus infection most commonly causes watery diarrhea and it is the leading cause of death in the children and infants. Rotavirus infection should be differentiated from other pathogens and diseases that cause diarrhea. In the below table it is differentiated from the other viruses that can cause the diarrhea like adenovirus, bacteria like the E. coli and shigella, and parasites like the protozoa.

Differentiating rotavirus infection from other diseases

Rotavirus must be differentiated from other diseases and pathogens that cause watery diarrhea. In the below table it is differentiated from the other viruses that can cause the diarrhea like adenovirus, bacteria like the E. coli, and parasites like the taenia spp.

Organism Age predilection Travel history Incubation size Incubation time History and symptoms Food source Specific consideration
Fever N/V Abdominal cramps
Viral Rotavirus <2 y - <102 <48 h + + - - Mostly in day cares, most common in winter.
Norovirus Any age - 10 -103 24-48 h + + + - Most common cause of gastroenteritis, abdominal tenderness,
Adenovirus <2 y - 105 -106 8-10 d + + + - No seasonality
Astrovirus <5 y - 72-96 h + + + Seafood Mostly during winter
Bacteria ETEC Any age + 108 -1010 24 h - + + - Causes travelers diarrhea, contains heat-labile toxins (LT) and heat-stable toxins (ST)
EPEC <1 y - 10 6-12 h - + + Raw beef and chicken -
Vibrio cholera Any ages - 106-1010 24-48 h - + + Seafoods, including molluscan shellfish (oysters, mussels, and clams), crab, lobster, shrimp, squid, and finfish. Hypotension, tachycardia, decreased skin turgor. Rice-water stools
Parasites Cryptosporidium parvum Any ages - 10-100 oocysts 7-10 d + + + Juices and milk May cause copious diarrhea and dehydration in patients with AIDS especially with 180 > CD4
Cyclospora cayetanensis Any ages + 10-100 oocysts 7-10 d - + + Fresh produce, such as raspberries, basil, and several varieties of lettuce. More common in rainy areas
Taenia spp Any ages - 1 larva or egg 2-4 m - + + Undercooked beef and pork Neurocysticercosis: Cysts located in the brain may be asymptomatic or seizures, increased intracranial pressure, headache.
Diphyllobothrium latum Any ages - 1 larva 15 d - - - Raw or undercooked fish. May cause vitamin B12 deficiency

References