Psittacosis risk factors
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] ; Associate Editor(s)-in-Chief: Aditya Govindavarjhulla, M.B.B.S. [2]Omodamola Aje B.Sc, M.D. [3]
Overview
Bird owners, pet shop employees, persons who work in poultry processing plants, and veterinarians are at increased risk for this infection. Typical birds involved are parrots, parakeets, and budgerigars, although other animals documented with C. psittaci infection include horses,[1] cattle,[2] and koalas.[3]
Risk Factors
Psittacosis is acquired from birds so the person working in the poultry is at higher risk. Other risk factor include:
- Pet shop owners
- Handling of sick birds
- Bird bites
- Visiting a bird park
- Contact of beak to mouth
References
- ↑ Milton SH, Craddock GN (1970). "Failure of capsulotomy to reduce deaths from renal ischaemia". Br J Surg. 57 (5): 392. PMID 4913592.
- ↑ Silva-Zacarias, Francielle Gibson da; Alfieri, Amauri Alcindo; Spohr, Kledir Anderson Hofstaetter; Lima, Bruna Azevedo de Carvalho; Negrão, Fábio Juliano; Lunardi, Michele; Freitas, Julio Cesar de (2009). "Validation of a PCR Assay for Chlamydophila abortus rRNA gene detection in a murine model". Brazilian Archives of Biology and Technology. 52 (spe): 99–106. doi:10.1590/S1516-89132009000700014. ISSN 1516-8913.
- ↑ Weigler BJ, Girjes AA, White NA, Kunst ND, Carrick FN, Lavin MF (1988). "Aspects of the epidemiology of Chlamydia psittaci infection in a population of koalas (Phascolarctos cinereus) in southeastern Queensland, Australia". J Wildl Dis. 24 (2): 282–91. doi:10.7589/0090-3558-24.2.282. PMID 3373633.