Short bowel syndrome medical therapy
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Medical Therapy
- Management of short bowel syndrome is complicated and requires close collaboration of all medical team members including the physician, nutritionist, and nurse with the patient and their families.
- Management of short bowel syndrome consists of medical therapy and surgical interventions.
- Medical therapy consists of nutritional therapy and pharmacotherapy.
- Lifelong follow-up is usually needed.
Nutritional therapy
- Nutritional therapy is essential for short bowel syndrome and to restore the intestinal adaptation. It could be provided through oral, enteral and parenteral routes.
- 1 Fluid
- 1.1 Acute phase
- 1.2 Maintenance phase
- Water
- Sports drinks
- Sodas without caffeine
- Salty broths
- 2 Parenteral infusion
- 2.1 Acute phase
- 2.1.1 Diet
- Preferred regimen (1): 30-40 kcal/kg/day diet consists of carbohydrate 55-60%, fat 20-25%, and protein 20%
- Note (1):
- 2.1.2 Electrolytes
- 2.1.2.1 Sodium
- 2.1.2.2 Potassium
- 2.1.1 Diet
- 2.2 Maintenance phase
- Preferred regimen (1): 30-40 kcal/kg/day diet consists of carbohydrate 55-60%, fat 20-25%, and protein 20%
- 2.1 Acute phase
- 3 Enteral nutrition
- 4 Supplement
- 4.1 Vitamins
- 4.1.1 Vitamin A
- 4.1.2 Vitamin B12
- 4.1.3 Vitamin D
- 4.1.4 Vitamin E
- 4.2 Minerals
- 4.2.1 Calcium
- Preferred regimen (1): Calcium 1000-1500 mg PO qd
- 4.2.2 Iron
- 4.2.3 Magnesium
- 4.2.4 Zinc
- 4.2.1 Calcium
- 4.3 Exogenous enzyme replacement
- 4.3.1 Pancreatic enzyme
- 4.3.2 Lactase
- 4.4 Bile acid sequestrants
- 4.1 Vitamins
- 1 Fluid
Pharmacotherapy
Symptoms of short bowel syndrome are usually addressed by prescription medicine. These include:
- Anti-diarrheal medicine (e.g. loperamide, codeine)
- Vitamin and mineral supplements
- H2 blocker and proton pump inhibitors to reduce stomach acid
- Lactase supplement (to improve the bloating and diarrhoea associated with lactose intolerance)
- Parenteral nutrition (PN or TPN - nutrition administered via intravenous line).
- Nutrition administered via gastronomy tube