Bulimia nervosa overview
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief:
Overview
Historical Perspective
Bulimia is a Greek term that translates to "ravenous hunger". Gerald Russell became the first person to publish a description of bulimia nervosa in 1979.
Pathophysiology
Bulimia is related to deep psychological issues and feelings of lack of control. They may feel a loss of control during a binge, and consume great quantities of food (over 20,000 calories). There are higher rates of eating disorders in groups involved in activities that emphasize thinness and body type, such as gymnastics, dance and cheerleading, figure skating.
Classification
Bulimia nervosa may be classified in to two types on the basis of purging behavior into pruging and non-purging types.
Causes
Screening
Differential Diagnosis
Epidemiology and Demographics
Risk Factors
The risk for Bulimia nervosa may be increased due to possible genetic predisposition, hormonal imbalances, and poor body image and self esteem.
Natural History, Complications and Prognosis
Bulimia typically tends to start in late teens or early 20s. Bulimics go through cycles of over-eating and purging, that may be severe and devastating to the body. This cycle may be repeated several times a week or, in serious cases, several times a day. Bulimics may appear underweight, normal weight or overweight. Bulimia may cause several complications including malnutrition, dehydration, electrolyte imbalance, and vitamin and mineral deficiencies. The Eating Disorders Association of UK estimates it at 10%. An 18% mortality rate has been suggested for anorexia.