Sandbox:Rahmah Al-Edresi

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chapter 10

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Hematology

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Anemia

• definition:

Anemia is the Hb of blood less than 10 per d/l and There are several types of blood

• Classification of anemia:

1. microscopic hypocritical anemia
2. prenicious anemia
3. sickle cell anemia

• pathogenesis:

1. low iron
   1. hypochromic anemia
   2. RR
   3. Ss
2. low folic acid
3. idiopathic

• diagnosis:
  • defirential diagnosis:
    • tired
      • huytrfg

• Treatmet:

1. The healthy food is important to avoid anemia
2. the healthy food is rich by another of vitamins and minral that it is make many cycles inside body and creat along of enzymes and provides and nourotransimeter.