Spargel

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Spargel is the German name for asparagus. Most asparagus in Germany is white, as it is grown covered in soil (hilling) in order to prevent photosynthesis. This process prevents the asparagus from turning green and results in a sweeter and more tender taste. It is generally harvested from late April to early June. Some green asparagus is available in Germany, but would most likely be called grüner Spargel.

Spargel is very popular in Europe, especially Germany where it is known as "Königliches Gemüse" (Royal Vegetable). Germany produces 57,000 tons of asparagus a year, however that is only enough to meet 61% of its consumption demands.^[1] When spargel is harvested in the late spring, many German cities hold festivals in celebration. Schwetzingen claims to be the “Asparagus Capital of the World” and holds an annual Spargelfest (asparagus festival) in which it names a lucky person as Spargel Queen.

During Spargelsaison (asparagus season), which occurs during May, Spargel is sold at numerous roadside stands and in open air markets in every town in Germany. It is also a popular item at restaurants and fresh or frischer Spargel is advertised outside of many restaurants during Spargelsaison.