Taenia infection primary prevention

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Taenia infection Microchapters

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

In the U.S., laws on feeding practices and the inspection of domestic food animals have largely eliminated tapeworms. Avoiding raw meat and cooking meat well enough (to greater than 140 degrees F for 5 minutes) will prevent taenia infection. Freezing meats to -4 degrees F for 24 hours also kills tapeworm eggs. Good hygiene and hand washing after using the toilet will prevent self-infection in a person who is already infected with tapeworms.

References

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