Diabetes mellitus dietary management
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]; Aditya Govindavarjhulla, M.B.B.S. [3]
Dietary Management
General nutritional recommendation
Healthy diabetic eating includes[1]
- Limiting foods that are high in sugar.
- Eating smaller portions, spread out over the day.
- Being careful about when and how many carbohydrates are eaten.
- Eating a variety of whole-grain foods, fruits and vegetables every day.
- Eating less fat.
- Limiting your use of alcohol.
- Using less salt.
American Association of Clinical Endocrinologists
American Diabetes Association
American Dietetic Association
References
- ↑ "Diabetic Diet: MedlinePlus". Retrieved 2013-03-02.