Hepatitis E primary prevention

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: João André Alves Silva, M.D. [2]

Overview

Prevention

Hepatitis E may be prevented by two ways:[1]

Hepatitis E is a zoonosis, therefore prevention of the disease should start by avoiding transmission of the virus from animals to humans. As almost all HEV infections are spread by the faecal - oral route, improving sanitation is the most important measure, along with good personal hygiene. High quality standards for public water supplies and proper disposal of sanitary waste have resulted in a low prevalence of HEV infections in many well developed societies.[2]

For travellers to high endemic areas, the usual elementary food hygiene precautions are recommended. These include:[3]

  • Avoiding drinking water and/or ice of unknown purity
  • Eating uncooked shellfish, uncooked fruits or vegetables that are not peeled or prepared by the traveller
  • Cook pork thoroughly
  • Avoid eating shellfish

Although rare, transmission has been reported through blood transfusions. Because infection is often asymptomatic, and most blood products are not tested for the presence of the virus, transmission of hepatitis E may be occurring unnoticed. This represents a concern for immunosuppressed patients, and for those with chronic liver disease, who are at risk of developing chronic hepatitis E. Therefore screening of blood products is considered a preventive measure.[1][4]

Guidelines for Epidemic Measures

The following measures should be observed in an epidemic situation:[3]

  • Determination of the mode of transmission
  • Identification of the population with an increased risk of infection
  • Elimination of a common source of infection
  • Improvement of sanitary and hygienic practices to eliminate faecal contamination of food and water

Vaccination

Patients who have recovered from HEV infection show immunity against HEV, which seems to offer life-long protection against the development of symptomatic hepatitis E.[5] Vaccination can also induce protective immunity. So far 2 vaccines have been developed:[6][1]

  • The first vaccine showed 96% efficacy in Nepalese soldiers, after administration of 3 doses. It is expressed by insect cells. Unfortunately, no further developments were made to the vaccine.[7]
  • A second vaccine has been developed and approved in China, with 94-100% efficacy in preventing acute hepatitis E. The vaccine is produced by bacterial cells (E. coli), does not show relevant side-effects, and is safe for administration on pregnant women. Further studies are required in high-risk groups, such as immunocompromised and end-stage liver disease patients.[8]

References

  1. 1.0 1.1 1.2 Kamar N, Bendall R, Legrand-Abravanel F, Xia NS, Ijaz S, Izopet J; et al. (2012). "Hepatitis E." Lancet. 379 (9835): 2477–88. doi:10.1016/S0140-6736(11)61849-7. PMID 22549046.
  2. Mandell, Gerald (2010). Mandell, Douglas, and Bennett's principles and practice of infectious diseases. Philadelphia, PA: Churchill Livingstone/Elsevier. ISBN 0443068399.
  3. 3.0 3.1 "Hepatitis E".
  4. Hoofnagle JH, Nelson KE, Purcell RH (2012). "Hepatitis E." N Engl J Med. 367 (13): 1237–44. doi:10.1056/NEJMra1204512. PMID 23013075.
  5. Zhu FC, Zhang J, Zhang XF, Zhou C, Wang ZZ, Huang SJ; et al. (2010). "Efficacy and safety of a recombinant hepatitis E vaccine in healthy adults: a large-scale, randomised, double-blind placebo-controlled, phase 3 trial". Lancet. 376 (9744): 895–902. doi:10.1016/S0140-6736(10)61030-6. PMID 20728932.
  6. Wedemeyer H, Pischke S, Manns MP (2012). "Pathogenesis and treatment of hepatitis e virus infection". Gastroenterology. 142 (6): 1388–1397.e1. doi:10.1053/j.gastro.2012.02.014. PMID 22537448.
  7. Shrestha MP, Scott RM, Joshi DM, Mammen MP, Thapa GB, Thapa N; et al. (2007). "Safety and efficacy of a recombinant hepatitis E vaccine". N Engl J Med. 356 (9): 895–903. doi:10.1056/NEJMoa061847. PMID 17329696.
  8. Wedemeyer H, Pischke S (2011). "Hepatitis: Hepatitis E vaccination--is HEV 239 the breakthrough?". Nat Rev Gastroenterol Hepatol. 8 (1): 8–10. doi:10.1038/nrgastro.2010.207. PMID 21212772.

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