Barrett's esophagus risk factors
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief:
Overview
There are no established risk factors for [disease name].
OR
The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
OR
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
OR
Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
Risk factors
- Age: older than 50 years
- Sex: male
- Race: caucasian
- Other: chronic GERD, hiatal hernia, elevated body mass index, and intra-abdominal distribution of body fat.[1]
Risk Factors
- The most potent risk factor in the development of [Barretts's Esophagus] is [chronic GERD]. Other risk factors include Age>50 years, Sex (males>females), Race(Caucasian more than other races), elevated body mass index, intra-abdominal distribution of body fat and hiatal hernia.
- Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
Common Risk Factors
- Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
- Common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]
Less Common Risk Factors
- Less common risk factors in the development of [disease name] include:
- [Risk factor 1]
- [Risk factor 2]
- [Risk factor 3]