Dysphagia risk factors

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Feham Tariq, MD [2]

Overview

The risk factors for dysphagia are Smoking, Obesity, Pregnancy, Hiatal hernia, Scleroderma, Alcohol consumption, consuming drinks that contain caffeine, and medications. Medications include Anticholinergics, Beta blockers for high blood pressure or heart disease, Bronchodilators, calcium channel blockers, Dopamine-active drugs for Parkinson's disease, Progestin for abnormal menstrual bleeding or birth control, Sedatives for insomnia or anxiety, and Tricyclic antidepressants.

Dysphagia risk factors

The risk factors for dysphagia are classified as follows:[1][2][3][4][5][6]

References

  1. "Genetic dissection of eosinophilic esophagitis provides insight into disease pathogenesis and treatment strategies. - PubMed - NCBI".
  2. "www.ncbi.nlm.nih.gov" (PDF).
  3. "Genetics of Eosinophilic Esophagitis - FullText - Digestive Diseases 2014, Vol. 32, No. 1-2 - Karger Publishers".
  4. Furuta GT, Katzka DA (2015). "Eosinophilic Esophagitis". N. Engl. J. Med. 373 (17): 1640–8. doi:10.1056/NEJMra1502863. PMC 4905697. PMID 26488694.
  5. Kocsis D, Tulassay Z, Juhász M (2015). "[Dietary and pharmacological aspects of eosinophilic esophagitis]". Orv Hetil (in Hungarian). 156 (23): 927–32. doi:10.1556/650.2015.30164. PMID 26027600.
  6. Jarosz M, Taraszewska A (2014). "Risk factors for gastroesophageal reflux disease: the role of diet". Prz Gastroenterol. 9 (5): 297–301. doi:10.5114/pg.2014.46166. PMC 4223119. PMID 25396005.

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