Facultative anaerobic organism
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Please Take Over This Page and Apply to be Editor-In-Chief for this topic: There can be one or more than one Editor-In-Chief. You may also apply to be an Associate Editor-In-Chief of one of the subtopics below. Please mail us [2] to indicate your interest in serving either as an Editor-In-Chief of the entire topic or as an Associate Editor-In-Chief for a subtopic. Please be sure to attach your CV and or biographical sketch.
Overview
A facultative anaerobic organism is an organism, usually a bacterium, that makes ATP by aerobic respiration if oxygen is present but is also capable of switching to fermentation. In contrast, obligate anaerobes die in presence of oxygen.
Some examples of Facultative anaerobic bacteria are the Staphylococci (Gram positive), Escherichia coli (Gram negative), Corynebacterium (Gram positive), and Listeria (Gram positive). Organisms in the Kingdom Fungi can also be facultative anaerobic, such as yeasts.
Factors influencing the switch are the concentrations of oxygen and fermentable material in the environment. In brewer's yeast, the Pasteur shift is the observed cessation of oxygen consumption when fermentable sugar is supplied. In a growing culture, the energy "economics" disfavors respiration due to the "overhead cost" of producing the apparatus, as long as sufficient fermentable substrate is available, even though the energy output per mole of fermented material is far less than from respiration's complete oxidation of the same substrate.
See also
External links
- Facultative Anaerobic Bacteria
- Obligate Anaerobic Bacteria
- Anaerobic Bacteria and Anaerobic Bacteria in the decomposition (stabilization) of organic matter.
Template:SIB id:Organisme anaerobik fakultatif nl:Facultatief anaeroob organisme uk:Факультативні анаероби