Foodborne Illness

WikiDoc Resources for Foodborne Illness
Articles
Most recent articles on Foodborne Illness Most cited articles on Foodborne Illness Review articles on Foodborne Illness Articles on Foodborne Illness in N Eng J Med, Lancet, BMJ
Media
Powerpoint slides on Foodborne Illness Images of Foodborne Illness Photos of Foodborne Illness Podcasts & MP3s on Foodborne Illness Videos on Foodborne Illness
Evidence Based Medicine
Cochrane Collaboration on Foodborne Illness Bandolier on Foodborne Illness TRIP on Foodborne Illness
Clinical Trials
Ongoing Trials on Foodborne Illness at Clinical Trials.gov Trial results on Foodborne Illness Clinical Trials on Foodborne Illness at Google
Guidelines / Policies / Govt
US National Guidelines Clearinghouse on Foodborne Illness NICE Guidance on Foodborne Illness NHS PRODIGY Guidance FDA on Foodborne Illness CDC on Foodborne Illness
Books
Books on Foodborne Illness
News
Foodborne Illness in the news Be alerted to news on Foodborne Illness News trends on Foodborne Illness
Commentary
Blogs on Foodborne Illness
Definitions
Definitions of Foodborne Illness
Patient Resources / Community
Patient resources on Foodborne Illness Discussion groups on Foodborne Illness Patient Handouts on Foodborne Illness Directions to Hospitals Treating Foodborne Illness Risk calculators and risk factors for Foodborne Illness
Healthcare Provider Resources
Symptoms of Foodborne Illness Causes & Risk Factors for Foodborne Illness Diagnostic studies for Foodborne Illness Treatment of Foodborne Illness
Continuing Medical Education (CME)
CME Programs on Foodborne Illness
International
Foodborne Illness en Espanol Foodborne Illness en Francais
Business
Foodborne Illness in the Marketplace Patents on Foodborne Illness
Experimental / Informatics
List of terms related to Foodborne Illness

Foodborne illness Microchapters
Home
Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne Illness from other Diseases
Epidemiology and Demographics
Risk Factors
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms
Physical Examination
Laboratory Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Foodborne Illness On the Web
Most recent articles
Most cited articles
Review articles
Programs
Powerpoint slides
Images
American Roentgen Ray Society Images of Foodborne Illness All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA onFoodborne Illness
CDC onFoodborne Illness
Foodborne Illness in the news
Blogs onFoodborne Illness
Directions to Hospitals Treating Foodborne Illness
Risk calculators and risk factors for Foodborne Illness

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Diagnosis

Diagnostic Criteria | History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies

Treatment

Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

Case Studies

Case #1

Academic resources

Periodicals

• International Journal of Food Microbiology, ISSN: 0168-1605, Elsevier
• Foodborne Pathogens and Disease, ISSN: 1535-3141, Mary Ann Liebert, Inc.
• Mycopathologia, ISSN: 1573-0832 (electronic) 0301-486X (paper), Springer

Books

• Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking et al., ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
• Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
• Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico et al., ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press

See also

Template:Col-3

• 2006 North American E. coli outbreak
• Alexander Litvinenko poisoning
• Attack rate
• United States Disease Control and Prevention
• Food allergy
• Food hygiene
• Food quality
• Food safety
• Food Testing Strips

Template:Col-3

• Gastroenteritis
• ISO 16050
• Juice
• List of infectious diseases
• List of poisonings
• List of Foodborne Illness outbreaks
• Meat borne diseases
• Milk borne diseases

Template:Col-3

• Mycotoxicology
• Minamata disease
• Munir Said Thalib
• Risk assessment

External links

• Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
• Preventing Food Poisoning
• VeriPrime Food Safety Alliance New Farm to Fork Food Safety System
• Food Safety News FoodSQM.com
• Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
• Foodborne Illness information pages, NSW Food Authority
• Food safety and Foodborne Illness, WHO, Fact sheet N°237, revised January 2002
• UK Health protection Agency
• US PulseNet
• Nottingham Trent University Foodborne Illness research data
• Safe Tables Our Priority (S.T.O.P.)
• Food and Drink Federation Guide
• Salmonella food poisoning
• Bacterial Food Poisoning
• BBC Information
• Medline
• UK NHS Information
• Food Safety Network
• Open Directory Food and Water Borne Diseases Category
• Food poisoning basics
• The World Health Organization
• The United States FDA
• Food Standard Agency website
• The Canadian Food Inspection Agency Website
• Genome information for some of the organisms causing Foodborne Illness (diarrheagenic E. coli and Salmonella) is available from theNIAID Enteropathogen Resource Integration Center (ERIC)