Peptic ulcer risk factors

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2017 ACG Guidelines for Peptic Ulcer Disease
Guidelines for the Indications to Test for, and to Treat, H. pylori Infection
Guidelines for First line Treatment Strategies of Peptic Ulcer Disease for Providers in North America
Guidlines for factors that predict the successful eradication when treating H. pylori infection
Guidelines to document H. pylori antimicrobial resistance in the North America
Guidelines for evaluation and testing of H. pylori antibiotic resistance
Guidelines for when to test for treatment success after H. pylori eradication therapy
Guidelines for penicillin allergy in patients with H. pylori infection
Guidelines for the salvage therapy
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] ;Associate Editor(s)-in-Chief: Manpreet Kaur, MD [2]

Overviews

Common risk factors in the development of peptic ulcer disease include infection from Helicobacter pylori, chronic use of NSAIDs, cigarette smoking, alcohol intake, family history of peptic ulcer, and age >50 years.

Risk Factors

• The most potent risk factor in the development of peptic ulcer disease is an infection from Helicobacter pylori. Other risk factors include chronic use of NSAIDs, tobacco smoking, and family history of peptic ulcer.

Common Risk Factors

• Common risk factors in the development of peptic ulcer disease may be an infection, environmental, genetic, and lifestyle.
• Common risk factors in the development of [disease name] include:
  • Helicobacter pylori infection
  • Chronic use of NSAIDs
  • Family history of peptic ulcer

Less Common Risk Factors

• Less common risk factors in the development of peptic ulcer diease include:
  • Tobacco
  • Stress
  • Anemia

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