Dysphagia risk factors
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Feham Tariq, MD [2]
Overview
The risk factors for dysphagia are as follows:Smoking, Obesity, Pregnancy, Hiatal hernia, Scleroderma, Alcohol consumption, Consuming drinks that contain caffeine and medications.
Dysphagia risk factors
The risk factors for dysphagia are classified as follows:[1][2][3][4][5][6]
- Aging
- Dementia
- Stroke
- Smoking
- Obesity
- Pregnancy
- Hiatal hernia
- Scleroderma
- Alcohol consumption
- Consuming drinks that contain caffeine
- Anticholinergics (e.g. for seasickness)
- Beta blockers for high blood pressure or heart disease
- Bronchodilators for asthma
- Calcium channel blockers for high blood pressure
- Dopamine-active drugs for Parkinson's disease
- Progestin for abnormal menstrual bleeding or birth control
- Sedatives for insomnia or anxiety
- Tricyclic antidepressants
References
- ↑ "Genetic dissection of eosinophilic esophagitis provides insight into disease pathogenesis and treatment strategies. - PubMed - NCBI".
- ↑ "www.ncbi.nlm.nih.gov" (PDF).
- ↑ "Genetics of Eosinophilic Esophagitis - FullText - Digestive Diseases 2014, Vol. 32, No. 1-2 - Karger Publishers".
- ↑ Furuta GT, Katzka DA (2015). "Eosinophilic Esophagitis". N. Engl. J. Med. 373 (17): 1640–8. doi:10.1056/NEJMra1502863. PMC 4905697. PMID 26488694.
- ↑ Kocsis D, Tulassay Z, Juhász M (2015). "[Dietary and pharmacological aspects of eosinophilic esophagitis]". Orv Hetil (in Hungarian). 156 (23): 927–32. doi:10.1556/650.2015.30164. PMID 26027600.
- ↑ Jarosz M, Taraszewska A (2014). "Risk factors for gastroesophageal reflux disease: the role of diet". Prz Gastroenterol. 9 (5): 297–301. doi:10.5114/pg.2014.46166. PMC 4223119. PMID 25396005.