Urticaria causes
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Anahita Deylamsalehi, M.D.[2]
Overview
Disease name] may be caused by [cause1], [cause2], or [cause3].
Causes
Common Causes
Common causes of urticaria may include:[1][2][3]
- Idiopathic
- Unknown etiology
- Immunological:
- Autoimmune: IgG autoantibodies to IgE Receptor or IgE on mast cells is the responsible mechanism.
- IgE/contact urticaria:
- Contact with allergen cross-links specific IgE (SIgE) on mast cells.
- Could be due to food protein antigens (such a mould or storage mite), insect venoms, animal danders and/or saliva, penicillin, protease enzymes in biological detergents and latex proteins.
- In patients with urticaria due to Latex allergy, there is a higher chance of a wide variety of food allergy due to cross-reactivity between the latex protein antigens and food antigens. The following algorithm is a summary of foods capable of cross-reactivity with latex proteins:
The items: ❑ High frequency of cross-reactivity, such as avocado, banana, chestnut | |||||||||||||||||||||
- Immune complex:
- Mostly due to infections.
- Urticarial vasculitis
- Immune complex:
- Non-immunological:
- Physical urticaria: Physical factors trigger histamine release from mast cells
- Drug treatment:
- Sensitivity to Cyclo-oxygenase (COX)-inhibitors
- Direct mast cell histamine release
- Dietary pseudo-allergens: Sensitivity to natural salicylates, colourings (both azo dyes and non-azo dyes), preservatives (such as sulphites, nitrates and nitrites), anti-oxidants (such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)) and aspartame (an artificial sweetener).
- Medical conditions:
- Urticaria pigmentosa: Increased mast cell load
- Cryopyrin-associated periodic syndrome (CAPS): Due to a mutation in CIAS1 gene.
References
- ↑ Deacock SJ (2008). "An approach to the patient with urticaria". Clin Exp Immunol. 153 (2): 151–61. doi:10.1111/j.1365-2249.2008.03693.x. PMC 2492902. PMID 18713139.
- ↑ Erben AM, Rodriguez JL, McCullough J, Ownby DR (1993). "Anaphylaxis after ingestion of beignets contaminated with Dermatophagoides farinae". J Allergy Clin Immunol. 92 (6): 846–9. doi:10.1016/0091-6749(93)90062-k. PMID 8258619.
- ↑ Beezhold DH, Sussman GL, Liss GM, Chang NS (1996). "Latex allergy can induce clinical reactions to specific foods". Clin Exp Allergy. 26 (4): 416–22. PMID 8732238.