Vitamin D

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Cholecalciferol (D3)
Cholecalciferol (D3)
Ergocalciferol (D2). Note double bond at top center.
Calcitriol (1,25-dihydroxycholecalciferol). Active form. Note extra OH groups at upper right and lower left.

Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol).[1] The term vitamin D also refers to metabolites and other analogues of these substances. Vitamin D3 is produced in skin exposed to sunlight, specifically ultraviolet B radiation.

Vitamin D plays an important role in the maintenance of organ systems.[2]

Vitamin D deficiency can result from inadequate intake coupled with inadequate sunlight exposure, disorders that limit its absorption, conditions that impair conversion of vitamin D into active metabolites, such as liver or kidney disorders, or, rarely, by a number of hereditary disorders.[2] Deficiency results in impaired bone mineralization, and leads to bone softening diseases, rickets in children and osteomalacia in adults, and possibly contributes to osteoporosis. Vitamin D deficiency may also be linked to many forms of cancer.

Forms

Several forms of vitamin D have been described. The two major forms are vitamin D2 or ergocalciferol, and vitamin D3 or cholecalciferol.

Chemically, the various forms of vitamin D are secosteroids; i.e. broken-open steroids.[3] The structural difference between vitamin D2 and vitamin D3 is in their side chains. The side chain of D2 contains a double bond between carbons 22 and 23, and a methyl group on carbon 24.

Vitamin D2 is derived from fungal and plant sources, and is not produced by the human body. Vitamin D3 is derived from animal sources and is made in the skin when 7-dehydrocholesterol reacts with UVB ultraviolet light at wavelengths between 270–290 nm.[4] These wavelengths are present in sunlight at sea level when the sun is more than 45° above the horizon, or when the UV index is greater than 3.[5] At this solar elevation, which occurs daily within the tropics, daily during the spring and summer seasons in temperate regions, and almost never within the arctic circles, adequate amounts of vitamin D3 can be made in the skin only after ten to fifteen minutes of sun exposure at least two times per week to the face, arms, hands, or back without sunscreen. With longer exposure to UVB rays, an equilibrium is achieved in the skin, and the vitamin simply degrades as fast as it is generated.[1]

In most mammals, including humans, D3 is more effective than D2 at increasing the levels of vitamin D hormone in circulation; D3 is at least 3-fold, and likely closer to 10-fold, more potent than D2.[6] However, in some species, such as rats, vitamin D2 is more effective than D3.[7] Both vitamin D2 and D3 are used for human nutritional supplementation, and pharmaceutical forms include calcitriol (1alpha, 25-dihydroxycholecalciferol), doxercalciferol and calcipotriene.[8]

Biochemistry

Vitamin D is a prohormone, that is, it has no hormone activity itself, but is converted to a hormone 1,25-D which does, through a tightly regulated synthesis mechanism.

Production in the skin

The epidermal strata of the skin. Production is greatest in the stratum basale (colored red in the illustration) and stratum spinosum (colored orange).

The skin consists of two primary layers: the inner layer called the dermis, composed largely of connective tissue, and the outer thinner epidermis. The epidermis consists of five strata; from outer to inner they are: the stratum corneum, stratum lucidum, stratum granulosum, stratum spinosum, and stratum basale.

Vitamin D3 is produced photochemically in the skin from 7-dehydrocholesterol. The highest concentrations of 7-dehydrocholesterol are found in the epidermal layer of skin, specifically in the stratum basale and stratum spinosum.[4] The production of pre-vitamin D3 is therefore greatest in these two layers, whereas production in the other layers is reduced.

Synthesis in the skin involves UVB radiation which effectively penetrates only the epidermal layers of skin. 7-Dehydrocholesterol absorbs UV light most effectively at wavelengths between 270–290 nm and thus the production of vitamin D3 will only occur at those wavelengths. The two most important factors that govern the generation of pre-vitamin D3 are the quantity (intensity) and quality (appropriate wavelength) of the UVB irradiation reaching the 7-dehydrocholesterol deep in the stratum basale and stratum spinosum.[4]

A critical determinant of vitamin D3 production in the skin is the presence and concentration of melanin. Melanin functions as a light filter in the skin, and therefore the concentration of melanin in the skin is related to the ability of UVB light to penetrate the epidermal strata and reach the 7-dehydrocholesterol-containing stratum basale and stratum spinosum. Under normal circumstances, ample quantities of 7-dehydrocholesterol (about 25-50 mg/cm² of skin) are available in the stratum spinosum and stratum basale of human skin to meet the body's vitamin D requirements,[4] and melanin content does not alter the amount of vitamin D that can be produced.[9] Thus, individuals with higher skin melanin content will simply require more time in sunlight to produce the same amount of vitamin D as individuals with lower melanin content.

Synthesis mechanism (form 3)

1. Vitamin D3 is synthesized from 7-dehydrocholesterol, a derivative of cholesterol, which is then photolyzed by ultraviolet light in 6-electron conrotatory electrocyclic reaction. The product is pre-vitamin D3.
2. Pre-vitamin D3 then spontaneously isomerizes to Vitamin D3 in a antarafacial hydride [1,7]Sigmatropic shift.
3. Whether it is made in the skin or ingested, vitamin D3 (cholecalciferol) is then hydroxylated in the liver to 25-hydroxycholecalciferol (25(OH)D3 or calcidiol) by the enzyme 25-hydroxylase produced by hepatocytes, and stored until it is needed.

25-hydroxycholecalciferol is further hydroxylated in the kidneys by the enzyme 1α-hydroxylase, into two dihydroxylated metabolites, the main biologically active hormone 1,25-dihydroxycholecalciferol (1,25(OH)2D3 or calcitriol) and 24R,25(OH)2D3. This conversion occurs in a tightly regulated fashion.

Calcitriol is represented below right (hydroxylated Carbon 1 is on the lower ring at right, hydroxylated Carbon 25 is at the upper right end).

Mechanism of action

Once vitamin D is produced in the skin or consumed in food, it is converted in the liver and kidney to form 1,25 dihydroxyvitamin D, (1,25(OH)2D) the physiologically active form of vitamin D (when "D" is used without a subscript it refers to either D2 or D3). Following this conversion, the hormonally active form of vitamin D is released into the circulation, and by binding to a carrier protein in the plasma, vitamin D binding protein (VDBP), it is transported to various target organs.[3]

The hormonally active form of vitamin D mediates its biological effects by binding to the vitamin D receptor (VDR), which is principally located in the nuclei of target cells.[3] The binding of calcitriol to the VDR allows the VDR to act as a transcription factor that modulates the gene expression of transport proteins (such as TRPV6 and calbindin), which are involved in calcium absorption in the intestine.

The Vitamin D receptor belongs to the nuclear receptor superfamily of steroid/thyroid hormone receptors, and VDR are expressed by cells in most organs, including the brain, heart, skin, gonads, prostate, and breast. VDR activation in the intestine, bone, kidney, and parathyroid gland cells leads to the maintenance of calcium and phosphorus levels in the blood (with the assistance of parathyroid hormone and calcitonin) and to the maintenance of bone content.[10]

The VDR is known to be involved in cell proliferation, differentiation. Vitamin D also affects the immune system, and VDR are expressed in several white blood cells including monocytes and activated T and B cells.[8]

Nutrition

Very few foods are naturally rich in vitamin D, and most vitamin D intake is in the form of fortified products including milk, soy milk and cereal grains.[1]

A blood calcidiol (25-hydroxy-vitamin D) level is the accepted way to determine vitamin D nutritional status. The optimal level of serum 25-hydroxyvitamin D remains a point for debate among medical scientists.

The U.S. Dietary Reference Intake for Adequate Intake (AI) of vitamin D for infants, children and men and women aged 19–50 is 5 micrograms/day (200 IU/day).[11] Adequate intake increases to 10 micrograms/day (400 IU/day) for men and women aged 51–70 and to 15 micrograms/day (600 IU/day) past the age of 70.[1]

In food

Season, geographic latitude, time of day, cloud cover, smog, and sunscreen affect UV ray exposure and vitamin D synthesis in the skin, and it is important for individuals with limited sun exposure to include good sources of vitamin D in their diet.

In some countries, foods such as milk, yogurt, margarine, oil spreads, breakfast cereal, pastries, and bread are fortified with vitamin D2 and/or vitamin D3, to minimize the risk of vitamin D deficiency.[12] In the United States and Canada, for example, fortified milk typically provides 100 IU per glass, or one quarter of the estimated adequate intake for adults over the age of 50.[1]

Fortified foods represent the major dietary sources of vitamin D, as very few foods naturally contain significant amounts of vitamin D.

Natural sources of vitamin D include:[1]

  • Fish liver oils, such as cod liver oil, 1 Tbs. (15 mL) provides 1,360 IU
  • Fatty fish species, such as:
    • Catfish, 3 oz provides 425 IU
    • Salmon, cooked, 3.5 oz provides 360 IU
    • Mackerel, cooked, 3.5 oz, 345 IU
    • Sardines, canned in oil, drained, 1.75 oz, 250 IU
    • Tuna, canned in oil, 3 oz, 200 IU
    • Eel, cooked, 3.5 oz, 200 IU
  • Mushrooms provide over 2700 IU per serving (approx. 3 oz or 1/2 cup) of vitamin D2, if exposed to just 5 minutes of UV light after being harvested;[13] this is one of a few natural sources of vitamin D for vegans.
  • One whole egg, 20 IU
  • Yeast[citation needed]

Deficiency

Vitamin D deficiency can result from: inadequate intake coupled with inadequate sunlight exposure, disorders that limit its absorption, conditions that impair conversion of vitamin D into active metabolites, such as liver or kidney disorders, or, rarely, by a number of hereditary disorders.[2] Deficiency results in impaired bone mineralization, and leads to bone softening diseases, rickets in children and osteomalacia in adults, and possibly contributes to osteoporosis.[2]

Diseases caused by deficiency

The role of diet in the development of rickets was determined by Edward Mellanby between 1918–1920.[14] In 1921 Elmer McCollum identified an anti-rachitic substance found in certain fats could prevent rickets. Because the newly discovered substance was the fourth vitamin identified, it was called vitamin D.[14] The 1928 Nobel Prize in Chemistry was awarded to Adolf Windaus, who discovered the steroid, 7-dehydrocholesterol, the precursor of vitamin D.

Vitamin D deficiency is known to cause several bone diseases[15] including:

Prior to the fortification of milk products with vitamin D, rickets was a major public health problem. In the United States, milk has been fortified with 10 micrograms (400 IU) of vitamin D per quart since the 1930s, leading to a dramatic decline in the number of rickets cases.[10]

Vitamin D malnutrition may also be linked to an increased susceptibility to several chronic diseases such as high blood pressure, tuberculosis, cancer, periodontal disease, multiple sclerosis, chronic pain, depression, schizophrenia, seasonal affective disorder and several autoimmune diseases (see role in immunomodulation).[10]

Groups at greater risk of deficiency

Vitamin D requirements increase with age, while the ability of skin to convert 7-dehydrocholesterol to pre-vitamin D3 decreases.[16] In addition the ability of the kidneys to convert calcidiol to its active form also decreases with age, prompting the need for increased vitamin D supplementation in elderly individuals. One consensus concluded that for optimal prevention of osteoporotic fracture the blood calcidiol concentration should be higher than 30 ng/mL, which is equal to 75 nmol/L.[17]

The American Pediatric Associations advises vitamin D supplementation of 200 IU/day (5μg/d) from birth onwards.[1] Health Canada recommends 400IU/day (10μg/d).[18] While infant formula is generally fortified with vitamin D, breast milk does not contain significant levels of vitamin D, and parents are usually advised to avoid exposing babies to prolonged sunlight. Therefore, infants who are exclusively breastfed are likely to require vitamin D supplementation beyond early infancy, especially at northern latitudes.[18] Liquid "drops" of vitamin D, as a single nutrient or combined with other vitamins, are available in water based or oil-based preparations ("Baby Drops" in North America, or "Vigantol oil" in Europe). However, babies may be safely exposed to sunlight for short periods; as little as 10 minutes a day without a hat can suffice, depending on location and season. The vitamin D found in supplements and infant formula is less easily absorbed than that produced by the body naturally and carries a risk of overdose that is not present with natural exposure to sunlight.

Obese individuals may have lower levels of the circulating form of vitamin D, probably because of reduced bioavailability, and are at higher risk of deficiency. To maintain blood levels of calcium, therapeutic vitamin D doses are sometimes administered (up to 100,000 IU or 2.5 mg daily) to patients who have had their parathyroid glands removed (most commonly renal dialysis patients who have had tertiary hyperparathyroidism, but also to patients with primary hyperparathyroidism) or with hypoparathyroidism.[19] Patients with chronic liver disease or intestinal malabsorption disorders may also require larger doses of vitamin D (up to 40,000 IU or 1 mg (1000 micrograms) daily).

The use of sunscreen with a sun protection factor (SPF) of 8 inhibits more than 95% of vitamin D production in the skin.[10][20] Recent studies showed that, following the successful "Slip-Slop-Slap" health campaign encouraging Australians to cover up when exposed to sunlight to prevent skin cancer, an increased number of Australians and New Zealanders became vitamin D deficient.[12] Ironically, there are indications that vitamin D deficiency may lead to skin cancer.[21] To avoid vitamin D deficiency dermatologists recommend supplementation along with sunscreen use.

The reduced pigmentation of light-skinned individuals tends to allow more sunlight to be absorbed even at higher latitudes, thereby reducing the risk of vitamin D deficiency.[17] However, at higher latitudes (above 30°) during the winter months, the decreased angle of the sun's rays, reduced daylight hours, protective clothing during cold weather, and fewer hours of outside activity, diminish absorption of sunlight and the production of vitamin D. Because melanin acts like a sun-block, prolonging the time required to generate vitamin D, dark-skinned individuals, in particular, may require extra vitamin D to avoid deficiency at higher latitudes. At latitudes below 30° where sunlight and day-length are more consistent, vitamin D supplementation may not be required.[5] Individuals clad in full body coverings during all their outdoor activity, most notably women wearing burquas in daylight, are at risk of vitamin D deficiency. This poses a lifestyle-related health risk mostly for female residents of conservative Muslim nations in the Middle East, but also for strict adherents in other parts of the world.[22]

Overdose

Further information: hypervitaminosis D

Vitamin D stored in the human body as calcidiol (25-hydroxy-vitamin D) has a large volume of distribution and a long half-life (about 20 to 29 days).[8] However, the synthesis of bioactive vitamin D hormone is tightly regulated and vitamin D toxicity usually occurs only if excessive doses (prescription or megavitamin) are taken.[23] Although normal food and pill vitamin D concentration levels are too low to be toxic in adults, because of the high vitamin A content in codliver oil it is possible to reach poisonous levels of vitamin A,[24] if taken in multiples of the normal dose in an attempt to increase the intake of vitamin D. Most cases of vitamin D overdose have occurred due to manufacturing and industrial accidents.[25]

Exposure to sunlight for extended periods of time does not cause Vitamin D toxicity.[25] This is because within about 20 minutes of ultraviolet exposure in light skinned individuals (3–6 times longer for pigmented skin) the concentration of vitamin D precursors produced in the skin reach an equilibrium, and any further vitamin D that is produced is degraded.[26] Maximum endogenous production with full body exposure to sunlight is 250 µg (10,000 IU) per day.[25]

The exact long-term safe dose of vitamin D is not entirely known, but dosages up to 60 micrograms (2,400 IU) /day in healthy adults are believed to be safe.[8], and all known cases of vitamin D toxicity with hypercalcemia involve intake of or over 1,000 micrograms (40,000 IU)/day[25]. The U.S. Dietary Reference Intake Tolerable Upper Intake Level (UL) of vitamin D for children and adults is 50 micrograms/day (2,000 IU/day). In adults, sustained intake of 2500 μg/day (100,000 IU) can produce toxicity within a few months.[2] For infants (birth to 12 months) the tolerable UL is set at 25 micrograms/day (1000 IU/day), and vitamin D concentrations of 1000 micrograms/day (40,000 IU) in infants has been shown to produce toxicity within 1 to 4 months. In the United States, overdose exposure of vitamin D was reported by 284 individuals in 2004, leading to 1 death.[27]

Serum levels of calcidiol (25-hydroxy-vitamin D) are typically used to diagnose vitamin D overdose. In healthy individuals, calcidiol levels are normally between 25 to 40 ng/mL (60 to 100 nmol/L), but these levels may be as much as 15-fold greater in cases of vitamin D toxicity. Serum levels of bioactive vitamin D hormone (1,25(OH2)D) are usually normal in cases of vitamin D overdose.[2]

The symptoms of vitamin D toxicity are a result of hypercalcemia (an elevated level of calcium in the blood) caused by increased intestinal calcium absorption. Gastrointestinal symptoms of vitamin D toxicity can develop including anorexia, nausea, and vomiting. These symptoms are often followed by polyuria (excessive production of urine), polydipsia (increased thirst), weakness, nervousness, pruritus (itch), and eventually renal failure. Other signals of kidney disease including elevated protein levels in the urine, urinary casts, and a build up of wastes in the blood stream can also develop.[2] In one study, hypercalciuria and bone loss occurred in four patients with documented vitamin D toxicity.[28] Another study showed elevated risk of ischaemic heart disease when 25D was above 89 ng/mL.[29]

Vitamin D toxicity is treated by discontinuing vitamin D supplementation, and restricting calcium intake. If the toxicity is severe blood calcium levels can be further reduced with corticosteroids or bisphosphonates. In some cases kidney damage may be irreversible.[2]

Role in immunomodulation

The hormonally active form of vitamin D mediates immunological effects by binding to nuclear vitamin D receptors (VDR) which are present in most immune cell types including both innate and adaptive immune cells. The VDR is expressed constitutively in monocytes and in activated macrophages, dendritic cells, NK cells, T and B cells. In line with this observation, activation of the VDR has potent anti-proliferative, pro-differentiative, and immunomodulatory functions including both immune-enhancing and immunosuppressive effects.[30]

Effects of VDR-ligands, such as vitamin D hormone, on T-cells include suppression of T cell activation and induction of regulatory T cells, as well as effects on cytokine secretion patterns.[31] VDR-ligands have also been shown to affect maturation, differentiation, and migration of dendritic cells, and inhibits DC-dependent T cell activation, resulting in an overall state of immunosuppression.[32]

VDR ligands have also been shown to increase the activity of natural killer cells, and enhance the phagocytic activity of macrophages.[8] Active vitamin D hormone also increases the production of cathelicidin, an antimicrobial peptide that is produced in macrophages triggered by bacteria, viruses, and fungi.[33] Vitamin D deficiency tends to increase the risk of infections, such as influenza and tuberculosis. In a 1997 study, Ethiopian children with rickets were 13 times more likely to get pneumonia than children without rickets.[34]

These immunoregulatory properties indicate that ligands with the potential to activate the VDR, including supplementation with calcitriol (as well as a number of synthetic modulators), may have therapeutic clinical applications in the treatment of; inflammatory diseases (rheumatoid arthritis, psoriatic arthritis), dermatological conditions (psoriasis, actinic keratosis), osteoporosis, cancers (prostate, colon, breast, myelodysplasia, leukemia, head and neck squamous cell carcinoma, and basal cell carcinoma), and autoimmune diseases (systemic lupus erythematosus, type I diabetes, multiple sclerosis) and in preventing organ transplant rejection.[30] However the effects of supplementation with vitamin D, as yet, remain unclear, and supplementation may be inadvisable for individuals with sarcoidosis and other diseases involving vitamin D hypersensitivity.[35][25][36]

A 2006 study published in the Journal of the American Medical Association, reported evidence of a link between Vitamin D deficiency and the onset of Multiple Sclerosis; the authors posit that this is due to the immune-response suppression properties of Vitamin D.[37]

Role in cancer prevention and recovery

The vitamin D hormone, calcitriol, has been found to induce death of cancer cells in vitro and in vivo. Although the anti-cancer activity of vitamin D is not fully understood, it is thought that these effects are mediated through vitamin D receptors expressed in cancer cells, and may be related to its immunomodulatory abilities. The anti-cancer activity of vitamin D observed in the laboratory has prompted some to propose that vitamin D supplementation might be beneficial in the treatment or prevention of some types of cancer.[8]

In 2005, scientists released a metastudy which demonstrated a beneficial correlation between vitamin D intake and prevention of cancer. Drawing from a meta-analysis of 63 published reports, the authors showed that intake of an additional 1,000 international units (IU) (or 25 micrograms) of vitamin D daily reduced an individual's colon cancer risk by 50%, and breast and ovarian cancer risks by 30%.[38] Research has also shown a beneficial effect of high levels of calcitriol on patients with advanced prostate cancer.[39] A randomised intervention study involving 1,200 women, published in June 2007, reports that vitamin D supplementation (1,100 international units (IU) / day) resulted in a 60% reduction in cancer incidence, during a four-year clinical trial, rising to a 77% reduction if cancers diagnosed in the first year (and therefore more likely to have originated prior to the intervention) were excluded.[40][41] A recent study using data on over 4 million cancer patients from 13 different countries showed a marked difference in cancer risk between countries classified as sunny and countries classified as less–sunny for a number of different cancers.[42]

In June 2007, The Canadian Cancer Society began recommending that all adult Canadians consider taking 1000 IU of vitamin D during the fall and winter months (when typically the country's northern latitude prevents sufficient sun-stimulated production of vitamin D). This kind of recommendation is a first for cancer agencies.[43]

Research has also suggested that cancer patients who have surgery or treatment in the summer — and therefore make more endogenous vitamin D — have a better chance of surviving their cancer than those who undergo treatment in the winter when they are exposed to less sunlight.[44]

Role in coronary disease prevention

Research indicates that vitamin D plays a role in preventing or reversing coronary disease. As with cancer incidence, the same qualitative inverse correlations exist between coronary disease incidence and serum vitamin D levels[45], seasonal solar exposure,[46] in temperate latitudes[47] but not tropical latitudes.[48]

Notes and references

  1. ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 "Dietary Supplement Fact Sheet: Vitamin D". National Institutes of Health. Archived from the original on 2007-09-10. Retrieved 2007-09-10.
  2. ↑ 2.0 2.1 2.2 2.3 2.4 2.5 2.6 2.7 Vitamin D The Merck Manual of Diagnosis and Therapy. Last modified November 2005
  3. ↑ 3.0 3.1 3.2 About Vitamin D Including Sections: History, Nutrition, Chemistry, Biochemistry, and Diseases. University of California Riverside
  4. ↑ 4.0 4.1 4.2 4.3 Norman, Anthony W. (1998) Sunlight, season, skin pigmentation, vitamin D, and 25-hydroxyvitamin D:integral components of the vitamin D endocrine system. Am J Clin Nutr;67:1108–10.
  5. ↑ 5.0 5.1 Fun with UVB Includes calculations and measurements of UVB levels at various angles of solar rays.
  6. ↑ Laura A. G. Armas, Bruce W. Hollis and Robert P. Heaney (2004). "Vitamin D2 Is Much Less Effective than Vitamin D3 in Humans Full Text". The Journal of Clinical Endocrinology & Metabolism. 89 (11): 5387&ndash, 5391.
  7. ↑ Coates, M. E. (1968). "Requirements of different species for vitamins Full Text-pdf" (PDF). Proceedings of the Nutrition Society. 27 (2): 143&ndash, 148. PMID 5755261.
  8. ↑ 8.0 8.1 8.2 8.3 8.4 8.5 Vitamin D The Physicians Desk Reference. 2006 Thompson Healthcare.
  9. ↑ Matsuoka LY, Wortsman J, Haddad JG, Kolm P, Hollis BW. Racial pigmentation and the cutaneous synthesis of vitamin D. Arch Dermatol 1991;127:536–8.
  10. ↑ 10.0 10.1 10.2 10.3 Holick MF (2004). "Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease". American Journal of Clinical Nutrition Full Text. 80 (6): 1678S–1688S.
  11. ↑ In scientific literature, vitamin D dosage in usually reported in micrograms, whereas food and supplement regulations typically require dosages on labels to be in International Units (IU). 1 microgram vitamin D equals 40 IU vitamin D.
  12. ↑ 12.0 12.1 Nowson C, Margerison C (2002). "Vitamin D intake and vitamin D status of Australians". Med J Aust. 177 (3): 149–52. PMID 12149085.
  13. ↑ "Bringing Mushrooms Out of the Dark". MSNBC. April 18 2006. Retrieved 2007-08-06. Check date values in: |date= (help)
  14. ↑ 14.0 14.1 Rajakumar K (2003). "Vitamin D, cod-liver oil, sunlight, and rickets: a historical perspective". Pediatrics. 112 (2): e132–5. PMID 12897318.
  15. ↑ Grant WB, Holick MF (2005). "Benefits and requirements of vitamin D for optimal health: a review". Altern Med Rev. 10 (2): 94–111. PMID 15989379.
  16. ↑ "Low vitamin D levels linked to poor physical performance in older adults". EurekAlert. April 23 2007. Retrieved 2007-04-24. Check date values in: |date= (help)
  17. ↑ 17.0 17.1 Heaney RP (2004). "Functional indices of vitamin D status and ramifications of vitamin D deficiency Full Text". Am J Clin Nutr. 80 (6 Suppl): 1706S–9S.
  18. ↑ 18.0 18.1 Vitamin D Supplementation for Breastfed Infants - 2004 Health Canada Recommendation
  19. ↑ Holick MF (2005). "The vitamin D epidemic and its health consequences Full Text". J Nutr. 135 (11): 2739S–48S.
  20. ↑ Sayre, Robert M. (2007). "Darkness at Noon: Sunscreens and Vitamin D3". Photochemistry and Photobiology. 83 (2): 459. doi:10.1562/2006-06-29-RC-956. Unknown parameter |coauthors= ignored (help)
  21. ↑ Grant WB (2002). "An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation". Cancer. 94 (6): 1867–75. PMID 11920550.
  22. ↑ Saadi HF, Dawodu A, Afandi BO, Zayed R, Benedict S, Nagelkerke N (2007). "Efficacy of daily and monthly high-dose calciferol in vitamin D-deficient nulliparous and lactating women". Am. J. Clin. Nutr. 85 (6): 1565–71. PMID 17556694.
  23. ↑ "RODENTICIDES, source: Journal of Veterinary Medicine, archives, vol. 27, May, 1998". IPM Of Alaska, Solving Pest Problems Sensibly. Retrieved 2006-07-07.
  24. ↑ Bendich A, Langseth L (1989). J Clin Nutr "Safety of vitamin A" Check |url= value (help). 49 (2): 358–71. PMID 2492745.
  25. ↑ 25.0 25.1 25.2 25.3 25.4 Vieth R (1999). "Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety". Am J Clin Nutr. 69 (5): 842–56. PMID 10232622.
  26. ↑ Holick M (1995). "Environmental factors that influence the cutaneous production of vitamin D". Am J Clin Nutr. 61 (3 Suppl): 638S–645S. PMID 7879731.
  27. ↑ 2004 Annual Report of the American Association of Poison Control Centers Toxic Exposure Surveillance System.
  28. ↑ Adams JS, Lee G (1997). "Gains in bone mineral density with resolution of vitamin D intoxication". Ann Intern Med. 127 (3): 203–206. PMID 9245225.
  29. ↑ Rajasree S, Rajpal K, Kartha CC, Sarma PS, Kutty VR, Iyer CS, Girija G (2001). "Serum 25-hydroxyvitamin D3 levels are elevated in South Indian patients with ischemic heart disease Full Text". Eur J Epidemiol. 17 (6): 567–71. PMID 11949730.
  30. ↑ 30.0 30.1 Nagpal, Sunil, Songqing Naand and Radhakrishnan Rathnachalam (2005) Noncalcemic Actions of Vitamin D Receptor Ligands Full Text Endocrine Reviews 26 (5): 662-687.
  31. ↑ Yee YK, Chintalacharuvu SR, Lu J, Nagpal S. (2005). "Vitamin D receptor modulators for inflammation and cancer". Mini Rev Med Chem. 5 (8): 761&ndash, 78. PMID 16101412.
  32. ↑ van Etten E, Mathieu C. (2005). "Immunoregulation by 1,25-dihydroxyvitamin D3: basic concepts". J Steroid Biochem Mol Biol. 97 (1–2): 93&ndash, 101. PMID 16046118.
  33. ↑ Janet Raloff, The Antibiotic Vitamin Science News, Vol 170, November 11, 2006, pages 312-317
  34. ↑ Muhe, L., et al., Case-control study of the role of nutritional rickets in the risk of developing pneumonia in Ethiopian children. Lancet (June 21, 1997) 349, 1801-1804. PMID 9269215
  35. ↑ United Kingdom Food Standards Agency; Expert Group on Vitamins and Minerals; Professor Michael Langdon, Chairman. (2003 May). Safe Upper Levels for Vitamins and Minerals. Retrieved Aug. 12, 2006 from http://www.food.gov.uk/multimedia/pdfs/vitmin2003.pdf
  36. ↑ Abreu MT; et al. (2004). "Measurement of vitamin D levels in inflammatory bowel disease patients reveals a subset of Crohn's disease patients with elevated 1,25-dihydroxyvitamin D and low bone mineral density". Gut. 53 (8): 1129–1136. PMID 15247180.
  37. ↑ Munger KL. , Levin, LI,Hollis BW , Howard, NS , Ascherio A (2006). "Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis". Journal of the American Medical Association. 296 (23): 2832–2838. PMID 17179460.
  38. ↑ "Vitamin D 'can lower cancer risk'". BBC News. 28 December 2005. Retrieved 2006-03-23.
  39. ↑ Beer T, Myrthue A (2006). "Calcitriol in the treatment of prostate cancer". Anticancer Res. 26 (4A): 2647–51. PMID 16886675.
  40. ↑ Martin Mittelstaedt (28 April 2007). "Vitamin D casts cancer prevention in new light". Global and Mail. Retrieved 2007-04-28.
  41. ↑ Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. (2007). "Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial". Am J Clin Nutr. 85 (6): 1586–91. PMID 17556697.
  42. ↑ Tuohimaaa; et al. "Does solar exposure, as indicated by the non-melanoma skin cancers, protect from solid cancers: Vitamin D as a possible explanation". European Journal of Cancer. PMID 17540555.
  43. ↑ "Canadian Cancer Society Recommends Vitamin D". CTV News. 8 June 2007. Retrieved 2007-06-09.
  44. ↑ "Vitamin D 'aids lung cancer ops'". BBC News. 22 April 2005. Retrieved 2006-03-23.
  45. ↑ Scragg R, Jackson R, Holdaway IM, Lim T, Beaglehole R. (1990). "Myocardial infarction is inversely associated with plasma 25-hydroxyvitamin D3 levels: a community-based study". Int J Epidemiol. 19 (3): 559–563. PMID 2262248.
  46. ↑ Grimes DS, Hindle E, Dyer T. (1996). "Sunlight cholesterol and coronary heart disease". Quarterly Journal of Medicine. 89 (8): 579–589. PMID 8935479.
  47. ↑ Spencer FA, Goldberg RJ, Becker RC, Gore JM. (1998). "Seasonal distribution of acute myocardial infarction in the second National Registry of Myocardial Infarction". J Am Coll Cardiol. 31 (6): 1226–33. PMID 9581712.
  48. ↑ Ku CS, Yang CY, Lee WJ, Chiang HT, Liu CP, Lin SL. (1998). "Absence of a seasonal variation in myocardial infarction onset in a region without temperature extremes". Cardiology. 89 (4): 277–82. PMID 9643275.

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