Glycyrrhiza uralensis
Please Take Over This Page and Apply to be Editor-In-Chief for this topic: There can be one or more than one Editor-In-Chief. You may also apply to be an Associate Editor-In-Chief of one of the subtopics below. Please mail us [1] to indicate your interest in serving either as an Editor-In-Chief of the entire topic or as an Associate Editor-In-Chief for a subtopic. Please be sure to attach your CV and or biographical sketch.
style="background:#Template:Taxobox colour;"|Liquorice | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
style="background:#Template:Taxobox colour;" | Scientific classification | ||||||||||||||||||
| ||||||||||||||||||
Binomial name | ||||||||||||||||||
Glycyrrhiza uralensis Fisch.[1] |
Glycyrrhiza uralensis is a flowering plant native to Asia. It is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name gān cǎo (甘草).[1]
See also
- Chinese herbology 50 fundamental herbs
References
- ↑ 1.0 1.1 "Glycyrrhiza uralensis - Plants For A Future database report". Retrieved 2008-02-08.