Anorexia nervosa risk factors

Anorexia nervosa Microchapters
Home
Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Anorexia Nervosa from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
Diagnostic Criteria
History and Symptoms
Physical Examination
Laboratory Findings
Electrocardiogram
Other Imaging Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Anorexia nervosa risk factors On the Web
Most recent articles
Most cited articles
Review articles
CME Programs
Powerpoint slides
Images
American Roentgen Ray Society Images of Anorexia nervosa risk factors All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA on Anorexia nervosa risk factors
CDC on Anorexia nervosa risk factors
Anorexia nervosa risk factors in the news
Blogs on Anorexia nervosa risk factors
Directions to Hospitals Treating Anorexia nervosa
Risk calculators and risk factors for Anorexia nervosa risk factors

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Risk factors

• Trying to be perfect or overly focused on rules
• Being more worried about, or paying more attention to, weight and shape
• Having eating problems during infancy or early childhood
• Certain social or cultural ideas about health and beauty
• Having a negative self-image
• Having an anxiety disorder as a child
• A recent epidemiological study of 989,871 Swedish residents indicated that gender, ethnicity and socio-economic status were large influences on the chance of developing anorexia, with those with non-European parents among the least likely to be diagnosed with the condition, and those in wealthy, white families being most at risk.