Makdous

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Makdous are oil cured eggplants. From Syria, they are tiny, tangy eggplants stuffed walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.[1]


References

  1. ↑ http://www.gourmet.gr/recipes/syrian/1/20/6213/Oil-cured-eggplants---Makdous.htm


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