Scombrotoxic fish poisoning overview

Scombrotoxic fish poisoning Microchapters
Home
Overview
Historical Perspective
Pathophysiology
Differentiating Scombrotoxic fish poisoning from other Diseases
Epidemiology and Demographics
Risk Factors
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms
Physical Examination
Laboratory Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Scombrotoxic fish poisoning overview On the Web
Most recent articles
Most cited articles
Review articles
CME Programs
Powerpoint slides
Images
American Roentgen Ray Society Images of Scombrotoxic fish poisoning overview All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA on Scombrotoxic fish poisoning overview
CDC on Scombrotoxic fish poisoning overview
Scombrotoxic fish poisoning overview in the news
Blogs on Scombrotoxic fish poisoning overview
Directions to Hospitals Treating Scombrotoxic fish poisoning
Risk calculators and risk factors for Scombrotoxic fish poisoning overview

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing.

Overview

Scombrotoxic fish poisoning, also known as scombroid toxicity or scombrotoxic poisoning is a form of food poisoning. It is caused by histamine and histamine-like products of bacterial breakdown of seafood, inhibiting its metabolism. The exact aetiology is complicated as histamine is not generally absorbed via the gut and administration of oral histamine does not replicate the symptoms. Foods notably associated with it are:

• Tuna
• Mackeral
• Bonito

References

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm