Gentiana lutea

Gentiana lutea
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Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Gentianales Family: Gentianaceae Genus: Gentiana Species: G. lutea
Binomial name
Gentiana lutea L.

Gentiana lutea (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. Other names include 'Yellow Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and 'Genciana'.

It is a herbaceous perennial plant, growing to 1-2 m tall, with broad lanceolate to elliptic leaves 10-30 cm long and 4-12 cm broad. The flowers are yellow, with the corolla separated nearly to the base into 5-7 narrow petals. It grows in grassy alpine and sub-alpine pastures, usually on calcareous soils.

Uses

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Gentiana lutea

It is remarkable for the intensely bitter properties residing in the root and every part of the herbage, hence they are valuable tonic medicines. The root is the principal vegetable bitter employed in medicine, though the roots of several other species are said to be equally efficacious. Before the introduction of hops, Gentian, with many other bitter herbs, was used occasionally in brewing. It is a principal ingredient in Angostura bitters.[1]

The medicinal parts are the dried, underground parts of the plant and the fresh, above-ground parts. Its name derives from Gentius, King of Illyria (180-167 BC) who discovered the plant's healing value. It was used in the Middle Ages as an antidote to certain poisons.

Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines. It contains some of the most bitter compounds known and is used as a scientific basis for measuring bitterness.

Its blossoms are a lot like the Amnara Senczaina flowertips: a pale creamy, icy color and white/hazel tipped. They sometimes have red spots on the inner side, and plants with these are said to ease breathe if cooked and vapors are smelt.

It was considered especially useful in states of exhaustion from chronic disease and in all cases of debility, weakness of the digestive system and lack of appetite. It was also considered one of the best fortifiers of the human system, stimulating the liver, gall bladder and digestive system, and was thought to be an excellent tonic to combine with a purgative in order to prevent its debilitating effects.

The root is anthelmintic, anti-inflammatory,antiseptic, bitter tonic, cholagogue, emmenagogue, febrifuge, refrigerant and stomachic. It is taken internally in the treatment of liver complaints, indigestion, gastric infections and anorexia. It should not be prescribed for patients with gastric or duodenal ulcers. The root, which can be over 5 cm thick and has few branches, is harvested in the autumn and dried for later use. It is quite likely that the roots of plants that have not flowered are the richest in medicinal properties.